食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
Journal of Food Safety & Quality
2015年
10期
3907-3910
,共4页
ω-3多不饱和脂肪酸%2型糖尿病%糖脂代谢
ω-3多不飽和脂肪痠%2型糖尿病%糖脂代謝
ω-3다불포화지방산%2형당뇨병%당지대사
ω-3 polyunsaturated fatty acid%type 2 diabetes mellitus%glucose and lipid metabolism
2型糖尿病已成为当前威胁全球人类健康最重要的慢性非传染性疾病之一。2型糖尿病患者常伴有不同程度的脂代谢紊乱,血脂异常可导致糖尿病多种并发症的发生,最终威胁糖尿病患者的生命。近年来,ω-3多不饱和脂肪酸对心血管疾病的保护效应成为医学及营养学界关注的热点,然而在研究不同来源ω-3多不饱和脂肪酸,特别是植物性来源ω-3多不饱和脂肪酸对2型糖尿病患者糖脂代谢的影响方面则要落后和迟缓一些。为此,本文综述了不同来源ω-3多不饱和脂肪酸与2型糖尿病发病风险及其对2型糖尿病患者糖脂代谢的影响,以期为推动2型糖尿病营养治疗提供参考。
2型糖尿病已成為噹前威脅全毬人類健康最重要的慢性非傳染性疾病之一。2型糖尿病患者常伴有不同程度的脂代謝紊亂,血脂異常可導緻糖尿病多種併髮癥的髮生,最終威脅糖尿病患者的生命。近年來,ω-3多不飽和脂肪痠對心血管疾病的保護效應成為醫學及營養學界關註的熱點,然而在研究不同來源ω-3多不飽和脂肪痠,特彆是植物性來源ω-3多不飽和脂肪痠對2型糖尿病患者糖脂代謝的影響方麵則要落後和遲緩一些。為此,本文綜述瞭不同來源ω-3多不飽和脂肪痠與2型糖尿病髮病風險及其對2型糖尿病患者糖脂代謝的影響,以期為推動2型糖尿病營養治療提供參攷。
2형당뇨병이성위당전위협전구인류건강최중요적만성비전염성질병지일。2형당뇨병환자상반유불동정도적지대사문란,혈지이상가도치당뇨병다충병발증적발생,최종위협당뇨병환자적생명。근년래,ω-3다불포화지방산대심혈관질병적보호효응성위의학급영양학계관주적열점,연이재연구불동래원ω-3다불포화지방산,특별시식물성래원ω-3다불포화지방산대2형당뇨병환자당지대사적영향방면칙요락후화지완일사。위차,본문종술료불동래원ω-3다불포화지방산여2형당뇨병발병풍험급기대2형당뇨병환자당지대사적영향,이기위추동2형당뇨병영양치료제공삼고。
Type 2 diabetes mellitus (T2DM) is currently one of the most important chronic non-communicable diseases among global range of people. There existed significant disorder of lipid metabolism in patients with T2DM. The lipid metabolism disorder can cause multiple diabetes complications, all of which can be life threatening eventually. In recent years, the protective effects ofω-3 polyunsaturated fatty acid (PUFA) on cardiovascular disease have become a hot spot of concern among the medicine and nutrition community. However, researches in the effect ofω-3 PUFA coming from different sources, especially the plant-derivedω-3 PUFA, on glucose and lipid metabolism in population of T2DM started relatively late. This paper reviewed the relationship between risk of T2DM andω-3 PUFA coming from different sources, as well as the effect ofω-3 PUFA on glucose and lipid metabolism in population of T2DM. The related information can serve as references of nutrition therapy for T2DM.