CAJ | 학술논문

利用响应面法优化超声波提取决明子水溶性多糖的最佳工艺。考虑了三个单因素提取时间、超声功率和提取温度，以决明子水溶性多糖得率为响应面值，做三因素三水平响应面回归分析。通过分析因素的显著性和相互作用，优化得到了提取最佳工艺条件为提取时间36.5 min、超声功率233 W、提取温度51℃，其多糖得率为10.74%，其实际结果与预测值比较接近。
이용향응면법우화초성파제취결명자수용성다당적최가공예。고필료삼개단인소제취시간、초성공솔화제취온도，이결명자수용성다당득솔위향응면치，주삼인소삼수평향응면회귀분석。통과분석인소적현저성화상호작용，우화득도료제취최가공예조건위제취시간36.5 min、초성공솔233 W、제취온도51℃，기다당득솔위10.74%，기실제결과여예측치비교접근。
Response surface methodology was used tooptimize the ultrasonic extractionof polysaccharides fromcassia seeds. RSM was employed to evaluate the interactive effects and significanceof threecrucial variables including extraction time,ultrasonic power and extraction temperature,mathematical model for the yieldof polysaccharides fromcassia seeds as function was established. Theoptimumconditions were extraction timeof 36.5 min,ultrasonic powerof 233 W and extraction temperatureof 51℃. Under theoptimizedconditions,the yield was up to 10.74%,which was inclose agreement with value predicted by the model.