通化师范学院学报
通化師範學院學報
통화사범학원학보
Journal of Tonghua Normal University
2015年
10期
14-17
,共4页
角瓜籽%淀粉%提取%研究
角瓜籽%澱粉%提取%研究
각과자%정분%제취%연구
zucchini seeds%starch%extraction%development
为了研究角瓜籽淀粉的提取方法,本文通过单因素试验和正交试验确定了角瓜籽淀粉的最佳提取工艺.结果表明,最佳提取方式组合为固液比为1:30,碱液浓度为0. 06mol/L,提取温度为35℃,提取时间为60min,角瓜籽淀粉的得率为36. 61%.实验证明,本课题提取方法简便易行,提取出的角瓜籽淀粉纯度高,色泽雪白,为进一步研究角瓜籽淀粉特性和规模化生产角瓜籽淀粉奠定理论基础.
為瞭研究角瓜籽澱粉的提取方法,本文通過單因素試驗和正交試驗確定瞭角瓜籽澱粉的最佳提取工藝.結果錶明,最佳提取方式組閤為固液比為1:30,堿液濃度為0. 06mol/L,提取溫度為35℃,提取時間為60min,角瓜籽澱粉的得率為36. 61%.實驗證明,本課題提取方法簡便易行,提取齣的角瓜籽澱粉純度高,色澤雪白,為進一步研究角瓜籽澱粉特性和規模化生產角瓜籽澱粉奠定理論基礎.
위료연구각과자정분적제취방법,본문통과단인소시험화정교시험학정료각과자정분적최가제취공예.결과표명,최가제취방식조합위고액비위1:30,감액농도위0. 06mol/L,제취온도위35℃,제취시간위60min,각과자정분적득솔위36. 61%.실험증명,본과제제취방법간편역행,제취출적각과자정분순도고,색택설백,위진일보연구각과자정분특성화규모화생산각과자정분전정이론기출.
In order to study extraction method of Zucchini seed starch, the extraction process of Zucchini seed starch by single factor test and orthogonal test is studied and determined. The best extraction method for the combined solid-liquid ratio is 1:30. The alkali concentration was 0. 06 mol/L. The extraction tempera-ture is 35℃. The extraction time is 60 min. The starch extraction rate was 36. 61%. The experimental result show that the extraction method is simple and feasible and the starch extracted from zucchini seed was white and with high purity.
