CAJ | 학술논문

老字号小吃店不仅是北京重要的城市名片,更是北京文化遗产的重要组成部分. 在数据整理的基础上,从老字号小吃店的风味及消费水平两个方面入手,通过缓冲区分析、核密度分析、标准差椭圆等方法研究北京城区老字号小吃店的空间分布特征,旨在为老字号餐饮业空间格局优化、文化遗产保护传承提供借鉴. 研究结果表明:北京城区老字号小吃店以京味汉民小吃和低档小吃为主;95%的网点位于主干道路1 000 m缓冲区范围内,交通便利;空间分布中心位于西城区,呈"东—西"分布格局,具有在中心城区明显集聚、外围城区分散分布的非均衡分布特点.
로자호소흘점불부시북경중요적성시명편,경시북경문화유산적중요조성부분. 재수거정리적기출상,종로자호소흘점적풍미급소비수평량개방면입수,통과완충구분석、핵밀도분석、표준차타원등방법연구북경성구로자호소흘점적공간분포특정,지재위로자호찬음업공간격국우화、문화유산보호전승제공차감. 연구결과표명:북경성구로자호소흘점이경미한민소흘화저당소흘위주;95%적망점위우주간도로1 000 m완충구범위내,교통편리;공간분포중심위우서성구,정"동—서"분포격국,구유재중심성구명현집취、외위성구분산분포적비균형분포특점.
The Time-honored Brand snackeries are not only important name cards of Beijing, but also important parts of the cultural heritages of Beijing. Based on the investigation of Time-honored Brand snackeries in Beijing, the spatial features of the snackeries were summarized with the methods of buffer analysis, kernel density, and standard deviational ellipse. It aimed to provide advices for optimizing the urban caterings patterns, developing the Time-honored Brand caterings, and protecting cultural heritages. With the analysis of the spatial distribution of cuisines and catering classes, it concluded that Beijing Han dishes and Low-class snacks occupied a dominant position. 95% snackeries located in the 1000m buffer area of main roads, and the transportation is convenient. Beijing Time-honored Brand snackeries developed in an unbalanced way, their distribution center located in Xicheng district, and displayed the "Eastern-Western" pattern. They were aggregating in the central city,at the same time they were scattered in the periphery, and their quantities decreased generally from the center to the periphery as a development circle.