CAJ | 학술논문

翻译中餐菜名时，译者会遭遇由于目的、文化、语言的差异而造成的困难。面对中国走出去的大背景，中餐菜名的翻译应不仅仅是让食客了解菜品的基本信息，更多地应着眼于让其通过菜名了解中国饮食文化。因此纯写实性的菜名翻译已不能满足要求。而文化、语言的差异更使得单纯的直译或意译的方法显得单薄，因此要解决这些差异问题，就需要遵循“连贯、忠实”法则，灵活运用多种方法，包括音译、直译、意译、释译、加注。
번역중찬채명시，역자회조우유우목적、문화、어언적차이이조성적곤난。면대중국주출거적대배경，중찬채명적번역응불부부시양식객료해채품적기본신식，경다지응착안우양기통과채명료해중국음식문화。인차순사실성적채명번역이불능만족요구。이문화、어언적차이경사득단순적직역혹의역적방법현득단박，인차요해결저사차이문제，취수요준순“련관、충실”법칙，령활운용다충방법，포괄음역、직역、의역、석역、가주。
In the translation of Chinese dish names, difficulties may emerge due to differences between purposes, cultures and languages. In the context of “China walking out”, translators should put more emphasis on the interpretation of the cultural element in the dish names than the supply of the basic information of dishes. Thus, realistic translation is not enough. Moreover, the gaps between cultures and languages make single way ineffective. That is, it is better to follow Coherence Rule and Fidelity Rule, apply flexibly multiple ways to translate the dish names by using interpretation, transliteration and literal translation.