CAJ | 학술논문

此次调查根据年龄段的不同，对在武昌区、街道口、光谷附近的以必胜客、麦当劳、肯德基为主的连锁餐饮店就餐的市民进行了问卷调查，主要从消费者对食品安全知识的了解程度，食品选购安全的认识程度，安全食用与贮藏认识程度，食品安全处理机制以及消费者对食品监督的满意程度五个方面来了解居民的食品消费安全意识的具体情况来研究居民食品消费安全意识的影响因素和解决方案。
차차조사근거년령단적불동，대재무창구、가도구、광곡부근적이필성객、맥당로、긍덕기위주적련쇄찬음점취찬적시민진행료문권조사，주요종소비자대식품안전지식적료해정도，식품선구안전적인식정도，안전식용여저장인식정도，식품안전처리궤제이급소비자대식품감독적만의정도오개방면래료해거민적식품소비안전의식적구체정황래연구거민식품소비안전의식적영향인소화해결방안。
The investigation according to different age groups, in Wuchang district, street, near the optical valley is given priority to with pizza hut, McDonald's, KFC chain restaurants, carried on the questionnaire survey to citizens, mainly from the understanding of consumers’ of food safety knowledge, food safety awareness of choose and buy, safe to eat and store up knowledge, food safety processing mechanism as well as consumer satisfaction with the five aspects of food supervision to know details of residents' food consumption safety consciousness to study the influence factors of residents' food consumption safety awareness and solutions.