特产研究
特產研究
특산연구
Special Wild Economic Animal and Plant Research
2015年
3期
38-42,57
,共6页
生根剂%穗醋栗%扦插%成活率
生根劑%穗醋慄%扢插%成活率
생근제%수작률%천삽%성활솔
rooting agent%Ribes sativum syme currant%cutting%survival rate
研究了5个穗醋栗品种采用不同生根剂、不同浓度处理对硬枝扦插效果，以筛选出提高穗醋栗硬枝扦插成活率的适宜方法。结果表明，C1处理（根宝3号浸根10min）生根效果最好，最高成活率达92％。在相同处理条件下，黑穗醋栗生根能力明显强于红穗醋栗与白穗醋栗。
研究瞭5箇穗醋慄品種採用不同生根劑、不同濃度處理對硬枝扢插效果，以篩選齣提高穗醋慄硬枝扢插成活率的適宜方法。結果錶明，C1處理（根寶3號浸根10min）生根效果最好，最高成活率達92％。在相同處理條件下，黑穗醋慄生根能力明顯彊于紅穗醋慄與白穗醋慄。
연구료5개수작률품충채용불동생근제、불동농도처리대경지천삽효과，이사선출제고수작률경지천삽성활솔적괄의방법。결과표명，C1처리（근보3호침근10min）생근효과최호，최고성활솔체92％。재상동처리조건하，흑수작률생근능력명현강우홍수작률여백수작률。
To screen out the suitable methods for increasing currant survival rate of hardwood cutting ,the effects of different rooting agents with different concentrations on hardwood cutting were measured in 5 different currants .,The results indicated that C1 treatment(Soaked with Genbao No.3 for ten mins) could got the best rooting and the highest survival rate (92% ) .Under the same treatment ,the rooting ability of black currant was stronger than that of red currant and white currant .
