中国蔬菜
中國蔬菜
중국소채
China Vegetables
2015年
10期
63-67
,共5页
文方芳%贾小红%廖洪%王胜涛%于跃跃%梁金凤%李旭军%刘自飞
文方芳%賈小紅%廖洪%王勝濤%于躍躍%樑金鳳%李旭軍%劉自飛
문방방%가소홍%료홍%왕성도%우약약%량금봉%리욱군%류자비
露地菜田%施肥%养分平衡%土壤有效养分%年际变化
露地菜田%施肥%養分平衡%土壤有效養分%年際變化
로지채전%시비%양분평형%토양유효양분%년제변화
Open vegetable fields%Fertilization%Nutrient balance%Soil available nutrient%Interannual change
以北京市1996~2014年郊区露地菜田1 184份调研报告和161个土壤样本数据为基础,分析了京郊露地菜田施肥种类、施肥量、养分平衡、土壤有效养分的年际变化.结果表明:与20世纪90年代相比,现阶段露地菜田施用的有机肥由以厩肥、鸭粪和牛粪为主转为以鸡粪为主,化肥投入品种单一,偏施大量元素肥,缺少中微量元素补充;与20世纪90年代相比,尽管现阶段年施肥量明显减少,年养分盈余程度明显减轻,但养分投入量仍与作物吸收规律不符,N、P、K三大元素投入比例不合理,氮磷养分盈余的现象仍存在.经评价现阶段露地菜田土壤碱解氮缺乏,速效磷含量过高,有效钾适宜.
以北京市1996~2014年郊區露地菜田1 184份調研報告和161箇土壤樣本數據為基礎,分析瞭京郊露地菜田施肥種類、施肥量、養分平衡、土壤有效養分的年際變化.結果錶明:與20世紀90年代相比,現階段露地菜田施用的有機肥由以廄肥、鴨糞和牛糞為主轉為以鷄糞為主,化肥投入品種單一,偏施大量元素肥,缺少中微量元素補充;與20世紀90年代相比,儘管現階段年施肥量明顯減少,年養分盈餘程度明顯減輕,但養分投入量仍與作物吸收規律不符,N、P、K三大元素投入比例不閤理,氮燐養分盈餘的現象仍存在.經評價現階段露地菜田土壤堿解氮缺乏,速效燐含量過高,有效鉀適宜.
이북경시1996~2014년교구로지채전1 184빈조연보고화161개토양양본수거위기출,분석료경교로지채전시비충류、시비량、양분평형、토양유효양분적년제변화.결과표명:여20세기90년대상비,현계단로지채전시용적유궤비유이구비、압분화우분위주전위이계분위주,화비투입품충단일,편시대량원소비,결소중미량원소보충;여20세기90년대상비,진관현계단년시비량명현감소,년양분영여정도명현감경,단양분투입량잉여작물흡수규률불부,N、P、K삼대원소투입비례불합리,담린양분영여적현상잉존재.경평개현계단로지채전토양감해담결핍,속효린함량과고,유효갑괄의.
Taking 1 184 research reports and 161 soil samples from 1996 to 2014 of open vegetable fields in Beijing as basis, this paper analyzed the interannual changes in fertilizer type, application quantity, nutrient balance, and soil available nutrients. The results showed that compared with the 1990s,the main application of organic fertilizer including manure,duck manure,cow dug turned to chicken manure at the present stage in open vegetable fields. While chemical fertilizer tended to be a single type. Farmers preferred to apply macronutrient fertilizers, lacking secondary,micro-elements addition. Compared with the 1990s, although the annual fertilization application and annual nutrient surplus were obviously went down and alleviated at present stage, the N, P nutrients input were still exceeded crop absorbing capacity, and not in conformity with crop absorption law. The unreasonable N,P,K input ratio, N,P surplus and K deficit still existed. Evaluation on soil of present open vegetable fields indicated that these fields lacked alkali-hydrolyzable nitrogen, and the content of available phosphorus was excessive, only the available potassium level was appropriate.