中国蔬菜
中國蔬菜
중국소채
China Vegetables
2015年
10期
52-56
,共5页
高飞%孙周平%李凌慧%郑世伟%刘义玲
高飛%孫週平%李凌慧%鄭世偉%劉義玲
고비%손주평%리릉혜%정세위%류의령
日光温室%番茄%袋培%灌水模型%水分利用效率
日光溫室%番茄%袋培%灌水模型%水分利用效率
일광온실%번가%대배%관수모형%수분이용효솔
Greenhouse%Tomato%Bag cultivation%Irrigation model%Water use efficiency
采用番茄叶面积指数模型结合水分吸收模型计算番茄植株每日需水量的方法,研究不同灌水量(CK,经验型灌水量;W1,模型计算灌水量;W2,低于模型计算15%灌水量;W3,低于模型计算25%灌水量)对日光温室基质袋培番茄生长、产量、品质及水分利用效率的影响.结果表明:番茄植株的株高、茎粗、果实横径、光合速率和地上部干质量等随灌水量的减少呈下降趋势;对照的单株产量最高,为4.66 kg,分别比W1、W2和W3处理增产4.3%、23.3%和47.9%,但与W1处理差异不显著;适宜降低灌水量可增加果实可溶性糖含量、糖酸比及VC含量,果实品质提高,其中W3处理最优,W1处理次之;W1处理的水分利用率最高,为51.76 kg·m-3,分别比对照、W2和W3处理高出10.3%、0.6%和5.9%.在本试验条件下,W1处理在保证番茄产量和品质的基础上,显著提高了水分利用效率,该复合模型适合日光温室基质袋培番茄水分管理应用.
採用番茄葉麵積指數模型結閤水分吸收模型計算番茄植株每日需水量的方法,研究不同灌水量(CK,經驗型灌水量;W1,模型計算灌水量;W2,低于模型計算15%灌水量;W3,低于模型計算25%灌水量)對日光溫室基質袋培番茄生長、產量、品質及水分利用效率的影響.結果錶明:番茄植株的株高、莖粗、果實橫徑、光閤速率和地上部榦質量等隨灌水量的減少呈下降趨勢;對照的單株產量最高,為4.66 kg,分彆比W1、W2和W3處理增產4.3%、23.3%和47.9%,但與W1處理差異不顯著;適宜降低灌水量可增加果實可溶性糖含量、糖痠比及VC含量,果實品質提高,其中W3處理最優,W1處理次之;W1處理的水分利用率最高,為51.76 kg·m-3,分彆比對照、W2和W3處理高齣10.3%、0.6%和5.9%.在本試驗條件下,W1處理在保證番茄產量和品質的基礎上,顯著提高瞭水分利用效率,該複閤模型適閤日光溫室基質袋培番茄水分管理應用.
채용번가협면적지수모형결합수분흡수모형계산번가식주매일수수량적방법,연구불동관수량(CK,경험형관수량;W1,모형계산관수량;W2,저우모형계산15%관수량;W3,저우모형계산25%관수량)대일광온실기질대배번가생장、산량、품질급수분이용효솔적영향.결과표명:번가식주적주고、경조、과실횡경、광합속솔화지상부간질량등수관수량적감소정하강추세;대조적단주산량최고,위4.66 kg,분별비W1、W2화W3처리증산4.3%、23.3%화47.9%,단여W1처리차이불현저;괄의강저관수량가증가과실가용성당함량、당산비급VC함량,과실품질제고,기중W3처리최우,W1처리차지;W1처리적수분이용솔최고,위51.76 kg·m-3,분별비대조、W2화W3처리고출10.3%、0.6%화5.9%.재본시험조건하,W1처리재보증번가산량화품질적기출상,현저제고료수분이용효솔,해복합모형괄합일광온실기질대배번가수분관리응용.
A composite model including crop leaf area index and water uptake was used to count tomato plant daily water requirement quantity.Four different irrigation treatments were established(CK Experience irrigation,W1 Equals simulation,W2 15% Lower than simulation,W3 25% Lower than simulation)to study the effect of model simulation water requirement on tomato growth,yield,fruit quality and water use efficiency in substrate culture with bag.The results indicated that the tomato plant height,stem diameter,fruit diameter, photosynthetic rate and top dry weight declined along with the decrease of irrigation quantity.Under CK treatment,the single plant yield was the highest(4.66 kg),which was 4.3%,23.3% and 47.9% higher than that of W1,W2,and W3 treatmens,respectively,but the difference was not significant with W1 treatment. The soluble sugar,sugar acid ratio,VC content were increased and the fruit quality was improved,along with suitable reducing the irrigation quantity,wherein the W3 treatment was the best,W1 treatment took the second place.Under W1 treatment,the water use efficiency was the highest(51.76 kg·m-3),which was 10.3%,0.6% and 5.9% higher than that of W1,W2,W3 treatments,respectively.In this experiment,W1 treatment,on the basis of guaranteeing fruit yield and quality,has greatly improved the water use efficiency.The composite model is suitable for water management application in tomato substrate cultivation.