CAJ | 학술논문

目的：探讨基于大肠菌群纸片法检测餐具消毒效果。方法：收集我旗巴丹吉林镇480份餐具样本，对所有餐具实施大肠菌群纸片法的检测，对其消毒效果进行分析，并找出其中出现的问题，提出相关的解决对策。结果：（1）大肠菌落和季度的关系：通过本次研究我们发现，在春季以及冬季的大肠菌群阳性率明显的低于夏季以及秋季的大肠菌群阳性率。尤其是秋季的大肠菌群阳性率明显的高于在春季的大肠菌群阳性率。（2）大肠菌群阳性率和门店种类的关系：在本次研究中，小餐馆的阳性率最高，为35%，宾馆最低，为5%。同时单位食堂以及小餐馆在大肠菌群阳性率上明显的高于餐馆以及宾馆的大肠菌群阳性率。结论：大肠菌群在小餐馆以及夏秋季节的阳性率最高，因此需要针对这种情况对其实施有针对性的检查，避免出现大肠菌群超标的情况。
목적：탐토기우대장균군지편법검측찬구소독효과。방법：수집아기파단길림진480빈찬구양본，대소유찬구실시대장균군지편법적검측，대기소독효과진행분석，병조출기중출현적문제，제출상관적해결대책。결과：（1）대장균락화계도적관계：통과본차연구아문발현，재춘계이급동계적대장균군양성솔명현적저우하계이급추계적대장균군양성솔。우기시추계적대장균군양성솔명현적고우재춘계적대장균군양성솔。（2）대장균군양성솔화문점충류적관계：재본차연구중，소찬관적양성솔최고，위35%，빈관최저，위5%。동시단위식당이급소찬관재대장균군양성솔상명현적고우찬관이급빈관적대장균군양성솔。결론：대장균군재소찬관이급하추계절적양성솔최고，인차수요침대저충정황대기실시유침대성적검사，피면출현대장균군초표적정황。
Objective: to investigate the effect of disinfection of tableware disinfection by using the method of paper disk method.Methods: 960 samples of tableware in our district were collected, and the disinfection effect was analyzed and the disinfection effect was analyzed. Results: (1) the relationship between the colonies and the quarterly. We found that the positive rate of E. coli in spring and winter was signiifcantly lower than that in summer and autumn. In particular, the positive rate of E. coli group was signiifcantly higher than that in the spring. (2) the relationship between the positive rate of E. coli and the type of stores: in this study, the positive rate of the small restaurant was the highest, 35%, the lowest in the hotel, 5%. at the same time, the positive rate of the bacteria in the dining room and the small restaurants in the large intestine were signiifcantly higher than that in restaurants and hotels. Conclusion: coliform group in small restaurants and positive rate in the summer and autumn of highest. so it is necessary to for this situation, the implementation is for inspection, to avoid coliform bacteria exceed the standard.