链霉菌Js-1T发酵条件及其对疣孢霉病的防治效果研究
련매균Js-1T발효조건급기대우포매병적방치효과연구
Optimization on Fermentation Conditions of Streptomyces Js-1T and Inhibition of the Fermented Liquid against Mycogone perniciosa
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