CAJ | 학술논문

目的：通过正交实验设计，对YJD十功能自动煎药机煎煮半夏厚朴汤的机器加压煎煮工艺进行优化，以期为建立一般方剂的机器煎煮工艺的标准操作规程提供参考。方法以和厚朴酚的含量及浸出物的含量为指标，通过单因素考察进行浸泡时间、煎煮时间、煎煮温度三个因素水平的初选，再采用正交试验优选半夏厚朴汤的机器加压煎煮的最佳工艺。结果最终确定半夏厚朴汤的机器煎煮最佳工艺为浸泡30 min、煎煮温度115℃、煎煮时间20 min。结论优化的机器煎煮工艺结果可靠，评价指标可控，对于规范机器煎煮工艺具有一定的意义。
목적：통과정교실험설계，대YJD십공능자동전약궤전자반하후박탕적궤기가압전자공예진행우화，이기위건립일반방제적궤기전자공예적표준조작규정제공삼고。방법이화후박분적함량급침출물적함량위지표，통과단인소고찰진행침포시간、전자시간、전자온도삼개인소수평적초선，재채용정교시험우선반하후박탕적궤기가압전자적최가공예。결과최종학정반하후박탕적궤기전자최가공예위침포30 min、전자온도115℃、전자시간20 min。결론우화적궤기전자공예결과가고，평개지표가공，대우규범궤기전자공예구유일정적의의。
Objective To optimize YJD machine decoction process of Huanglian Jiedu decoction by orthogonal test, and make some references for the machine decoction process standard.Methods With composite score of honokiol as index,effects of soak time,decoction time and decoction temperature on machine decoction process were optimized by single factor tests and orthogonal test.Results Optimal machine decoction process was as following:Soaked 30 minutes,decoction time 20 minutes,decoction temperature 115℃.Conclusion Optimized machine decoction process was reasonable and feasible with controllable evaluation index,it could provide experimental basis for developing of machine decoction process of Chinese medicine decoctions.