CAJ | 학술논문

对建立在微生物学基础上的食品微生物学检验实验课程培养技能进行了探讨。通过开阔学生视野、激发学生的学习热情、转变教学思路，并进一步对实验项目的设置做了一些探索性实践，包括实验内容的衔接、实验项目的整合和专业性研究课题的申报；在实验教学方法上做了一定的改进，包括实验方案撰写、实验报告规范书写和实验技能考核方法。通过这些方法的实施，明显地提高该门课程的教学效果，促进食品质量与安全专业学生的实践能力的培养和提高。
대건립재미생물학기출상적식품미생물학검험실험과정배양기능진행료탐토。통과개활학생시야、격발학생적학습열정、전변교학사로，병진일보대실험항목적설치주료일사탐색성실천，포괄실험내용적함접、실험항목적정합화전업성연구과제적신보；재실험교학방법상주료일정적개진，포괄실험방안찬사、실험보고규범서사화실험기능고핵방법。통과저사방법적실시，명현지제고해문과정적교학효과，촉진식품질량여안전전업학생적실천능력적배양화제고。
Teaching principles and class content were stated for a microbiological experimental course of experimental food microbiological examination .Broadened students'field ,stimulated students'learning enthusiasm ,changed idea ,further explored practice on experimental project .They included experiment content linking ,experimental project integrating ,and declaring with professional research topic .Do some improvement on the experiment teaching methods ,including advanced teaching methods , experimental reports writing and experimental skills assessment methods . Through these methods ,obviously improved the teaching effect of this course ,promoted the construction of food quality and safety professional practice .