四川旅游学院学报
四川旅遊學院學報
사천여유학원학보
Journal of Sichuan Higher Institute of Cuisine
2015年
6期
34-37
,共4页
南岸区%美食街%差异化
南岸區%美食街%差異化
남안구%미식가%차이화
Nan'an District%gourmet streets%differentiation
文章通过对南岸区三大美食街区的实地调研与考察,探讨其发展状况,并通过系统分析其各自发展的优劣势,为其提出了未来差异化发展的定位方向.
文章通過對南岸區三大美食街區的實地調研與攷察,探討其髮展狀況,併通過繫統分析其各自髮展的優劣勢,為其提齣瞭未來差異化髮展的定位方嚮.
문장통과대남안구삼대미식가구적실지조연여고찰,탐토기발전상황,병통과계통분석기각자발전적우열세,위기제출료미래차이화발전적정위방향.
Based on field surveys and researches ,this paper analyzes the status quo of the three gourmet streets in the district of Nan'an,Chongqing.A systematic exploration of their respective advantages and disadvantages is also conducted to provide reference for the orientation of their future differentiated development .
