CAJ | 학술논문

综述了水产品中总磷、多聚磷酸盐的检测方法———分光光度法、离子色谱法和微波消解-电感耦合等离子发射光谱法，比较了3种检测方法各自的优点和不足，并展望了其发展前景，为分析人员选择合适的总磷和多聚磷酸盐检测方法提供帮助。
종술료수산품중총린、다취린산염적검측방법———분광광도법、리자색보법화미파소해-전감우합등리자발사광보법，비교료3충검측방법각자적우점화불족，병전망료기발전전경，위분석인원선택합괄적총린화다취린산염검측방법제공방조。
In order to help analysts to choose suitable detection method for phosphorus and polyphosphates in marine products, analysis methods such as Spectrophotometry, Ion Chromatography and ICP-AES were carefully reviewed,the advantages and disadvantages of each methods were compared and the development trends in the detection of phosphorus and polyphosphates were prospected.