CAJ | 학술논문

采用先市场调研 ,再进行整合研究的方法 ,总结了湖北蒸菜 ,特别是湖北粉蒸肉的特色化发展历程. 调研粉蒸肉背后蕴含的深刻历史和文化意义 ,系统调研并分析湖北粉蒸肉的发展现状 ,探索湖北粉蒸肉近年来的发展规律 ,从中总结其在发展过程中出现的问题 ,由此提出改进湖北粉蒸肉的配餐和经营模式 ,探讨粉蒸肉的发展趋势和创新方向 ,指出湖北粉蒸肉的发展要贯通融合、推陈出新 ,朝着标准化、产业化、营养化、快餐化方向发展.
채용선시장조연 ,재진행정합연구적방법 ,총결료호북증채 ,특별시호북분증육적특색화발전역정. 조연분증육배후온함적심각역사화문화의의 ,계통조연병분석호북분증육적발전현상 ,탐색호북분증육근년래적발전규률 ,종중총결기재발전과정중출현적문제 ,유차제출개진호북분증육적배찬화경영모식 ,탐토분증육적발전추세화창신방향 ,지출호북분증육적발전요관통융합、추진출신 ,조착표준화、산업화、영양화、쾌찬화방향발전.
Using market research first ,and then to integrate research method ,this article summarizes the Hubei steamed vegetables ,especially the characteristic development of steamed pork with rice flour in Hubei province .System research and analysis of the current situation of the devel-opment of Hubei steamed pork with rice flour ,it summarizes the problems in the process of development ,thus improving Hubei steamed pork with rice flour catering and management pattern ,discusses the development trend of steamed pork with rice flour and innovation direction ,points out that the development of Hubei steamed pork with rice flour through integration ,innovation ,towards the direction of standardization ,industrializa-tion and the nutrition ,fast food and development .