美食研究
美食研究
미식연구
Culinary Science Journal of Yangzhou University
2015年
3期
14-18
,共5页
中国传统食品%水饺%美味%营养%科学评价%文化解读
中國傳統食品%水餃%美味%營養%科學評價%文化解讀
중국전통식품%수교%미미%영양%과학평개%문화해독
Chinese traditional food%boiled dumplings%delicacy%nutrition%scientific evaluation%cultural interpretation
水饺是富有中华民族特色的传统食品,具有悠久的历史和丰富的文化内涵. 中国传统水饺的原料搭配科学,品种多样,兼顾中国传统风味、膳食营养以及食品安全,与国人的饮食习惯相得益彰. 水饺的熟制方式为水煮,它有利于改善制品的色、香、味等感官性状,增进食欲,促进消化吸收. 传统食品水饺要顺应经济发展的潮流,与时俱进.
水餃是富有中華民族特色的傳統食品,具有悠久的歷史和豐富的文化內涵. 中國傳統水餃的原料搭配科學,品種多樣,兼顧中國傳統風味、膳食營養以及食品安全,與國人的飲食習慣相得益彰. 水餃的熟製方式為水煮,它有利于改善製品的色、香、味等感官性狀,增進食欲,促進消化吸收. 傳統食品水餃要順應經濟髮展的潮流,與時俱進.
수교시부유중화민족특색적전통식품,구유유구적역사화봉부적문화내함. 중국전통수교적원료탑배과학,품충다양,겸고중국전통풍미、선식영양이급식품안전,여국인적음식습관상득익창. 수교적숙제방식위수자,타유리우개선제품적색、향、미등감관성상,증진식욕,촉진소화흡수. 전통식품수교요순응경제발전적조류,여시구진.
Boiled dumplings are a typical Chinese traditional food with a long history and a rich cultural con-notation.The various healthy combinations of raw materials for boiled dumplings reconcile Chinese traditional flavor, dietary nutrition and food safety, which is in accord with Chinese eating habits.Cooking by boiling helps to improve sensory properties such as color, smell and taste of dumplings;it also helps to increase peo-ple' s appetite and promote digestion and absorption.A traditional food as they are, boiled dumplings should be conformed to the trend of economic development and keep pace with the times.