CAJ | 학술논문

以糖尿病患者营养膳食指南为理论依据,在控制能量、增加复合碳水化合物、增加蛋白质摄入、限制脂肪摄入及补充矿物质和维生素供给的基础上,针对糖尿病患者进行营养套餐设计,并对设计出的食谱进行深入系统的营养分析,为改善糖尿病人群的营养状况,促进糖尿病人群生活质量和健康水平的提高提供依据.
이당뇨병환자영양선식지남위이론의거,재공제능량、증가복합탄수화합물、증가단백질섭입、한제지방섭입급보충광물질화유생소공급적기출상,침대당뇨병환자진행영양투찬설계,병대설계출적식보진행심입계통적영양분석,위개선당뇨병인군적영양상황,촉진당뇨병인군생활질량화건강수평적제고제공의거.
According to the theoretical dietary guidelines for patients with diabetes, the article gives sugges-tions on nutritional diets for diabetics, with an aim to control energy, increase complex carbohydrates, in-crease protein intake, limit fat intake and provide mineral and vitamin supplementation.The diets are also dis-sected for nutritional analyses, which help to improve the nutritional status of diabetics, quality of their life, and their health conditions.