渔业科学进展
漁業科學進展
어업과학진전
Progress In Fishery Sciences
2015年
5期
131-137
,共7页
马子宾%郑鸿飞%刘均忠%郝建华%孙谧
馬子賓%鄭鴻飛%劉均忠%郝建華%孫謐
마자빈%정홍비%류균충%학건화%손밀
海洋微生物%中性蛋白酶%芽孢杆菌属%鉴定%培养条件优化
海洋微生物%中性蛋白酶%芽孢桿菌屬%鑒定%培養條件優化
해양미생물%중성단백매%아포간균속%감정%배양조건우화
Marine microorganism%Neutral protease%Bacillus sp.%Identification%Culture optimization
通过生理生化、分子生物学、单因子优化等方法研究了来自南海海域一株产中性蛋白酶菌株S-3685,并对其在250 ml摇瓶中的培养条件进行了优化。结果显示,该菌株初步确定为芽孢杆菌属(Bacillus),发酵培养的最佳碳、氮源分别为葡萄糖10 g/L和豆面10 g/L,牛肉膏5 g/L,酵母膏5 g/L。无机盐MgSO4·7H2O、Na2CO3、KH2PO4最佳浓度分别为0.2 g/L、2.0 g/L、1.0 g/L;菌株在培养基起始pH=7.0、4%接种量、15 ml/250 ml (v/v)装液量和30℃的条件下,发酵72 h获得较高的酶产量。在最佳培养条件下产酶量为4250 U/ml,是优化前的5倍。
通過生理生化、分子生物學、單因子優化等方法研究瞭來自南海海域一株產中性蛋白酶菌株S-3685,併對其在250 ml搖瓶中的培養條件進行瞭優化。結果顯示,該菌株初步確定為芽孢桿菌屬(Bacillus),髮酵培養的最佳碳、氮源分彆為葡萄糖10 g/L和豆麵10 g/L,牛肉膏5 g/L,酵母膏5 g/L。無機鹽MgSO4·7H2O、Na2CO3、KH2PO4最佳濃度分彆為0.2 g/L、2.0 g/L、1.0 g/L;菌株在培養基起始pH=7.0、4%接種量、15 ml/250 ml (v/v)裝液量和30℃的條件下,髮酵72 h穫得較高的酶產量。在最佳培養條件下產酶量為4250 U/ml,是優化前的5倍。
통과생리생화、분자생물학、단인자우화등방법연구료래자남해해역일주산중성단백매균주S-3685,병대기재250 ml요병중적배양조건진행료우화。결과현시,해균주초보학정위아포간균속(Bacillus),발효배양적최가탄、담원분별위포도당10 g/L화두면10 g/L,우육고5 g/L,효모고5 g/L。무궤염MgSO4·7H2O、Na2CO3、KH2PO4최가농도분별위0.2 g/L、2.0 g/L、1.0 g/L;균주재배양기기시pH=7.0、4%접충량、15 ml/250 ml (v/v)장액량화30℃적조건하,발효72 h획득교고적매산량。재최가배양조건하산매량위4250 U/ml,시우화전적5배。
The S-3685 strain, a marine bacterium producing neutral protease, was screened from South China Sea. It was identified as aBacillussp. based on the morphology, the biochemical characteristics, and the 16S rDNA sequencing results. This strain was gram-positive, and the spore located in the middle had ellipse or columnar shapes. The bacterial colony was round, protuberance, and milk white on the agar culture-medium. The surface of the bacterial colony was smooth and moist (30℃, 24 h). Over time the colony slightly shriveled bumps in the middle. The length was 2.4?3.2 microns. The strain grew under the pH 5.0?11.0, and could grow normally at the temperature 4?40℃. We then explored the fermentation conditions using a 250 ml shake flask. The optimum sources of carbon and nitrogen were glucose (10 g/L) and pulse flour (10 g/L) respectively, plus the beef extract (5 g/L) and the yeast extract (5 g/L). The optimum concentrations of MgSO4·7H2O, Na2CO3and KH2PO4 were 0.2 g/L, 2.0 g/L and 1.0 g/L respectively. The optimum initial pH of the culture medium for the protease production was 7.0. The optimized culture conditions were: inoculums at 4%, broth content at 15 ml/250ml(v/v), temperature at 30℃, and culture for 72 h. After the optimization, the productivity of protease was increased by 5 times (from 850 to 4250 U/ml).