Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value
  • 万方数据
    畜牧与生物技术杂志（英文版） 축목여생물기술잡지（영문판）
    Journal of Animal Science and Biotechnology
    2015年 3期 340-346 ,共7页



    Aspergillus niger%Glucosinolates%Nutritional value%Rapeseed cake%Solid state fermentation


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