淡水渔业
淡水漁業
담수어업
Freshwater Fisheries
2015年
5期
70-75
,共6页
彭松%张敏%李小勤%赵金鑫%郑小淼%李百安%冷向军
彭鬆%張敏%李小勤%趙金鑫%鄭小淼%李百安%冷嚮軍
팽송%장민%리소근%조금흠%정소묘%리백안%랭향군
凡纳滨对虾(Litopenaeusvannamei)%发酵豆粕%鱼粉%生长性能%肌肉成分%非特异性免疫
凡納濱對蝦(Litopenaeusvannamei)%髮酵豆粕%魚粉%生長性能%肌肉成分%非特異性免疫
범납빈대하(Litopenaeusvannamei)%발효두박%어분%생장성능%기육성분%비특이성면역
Litopenaeus vannamei%fermented soybean meal%fish meal%growth%muscle composition%non-specific im-munity
为研究发酵豆粕替代鱼粉对凡纳滨对虾( Litopenaeus vannamei)生长、 肌肉成分和血淋巴非特异性免疫的影响, 设计了鱼粉含量为21%的对照组饲料, 以三种发酵豆粕W305、 W738和Y647等蛋白替代对照组饲料中6%的鱼粉, 配制成4种等氮饲料, 投喂平均体质量5. 1 g的凡纳滨对虾42 d. 结果表明: 1)各处理组在成活率上无显著差异, 对照组具有最高的增重率; 在发酵豆粕组中, 以Y647组的增重率最高, 饲料系数最低, 并达到对照组基本一致的水平; W305和W738组的增重率较对照组显著降低, 饲料系数显著增高; 2 )在肌肉成分方面, 各组水分和粗蛋白含量无显著差异, 与对照组相比, W305组肌肉粗脂肪含量显著增高, Y647组肌肉粗灰分含量显著降低; 3)三个发酵豆粕组的血淋巴酚氧化酶( PO)活性和W305组的总超氧化物歧化酶( T-SOD)活性均显著高于对照组. 结果表明, 发酵豆粕Y647可替代饲料中6%的鱼粉而不影响凡纳滨对虾生长性能, 并可提高血淋巴PO活性.
為研究髮酵豆粕替代魚粉對凡納濱對蝦( Litopenaeus vannamei)生長、 肌肉成分和血淋巴非特異性免疫的影響, 設計瞭魚粉含量為21%的對照組飼料, 以三種髮酵豆粕W305、 W738和Y647等蛋白替代對照組飼料中6%的魚粉, 配製成4種等氮飼料, 投餵平均體質量5. 1 g的凡納濱對蝦42 d. 結果錶明: 1)各處理組在成活率上無顯著差異, 對照組具有最高的增重率; 在髮酵豆粕組中, 以Y647組的增重率最高, 飼料繫數最低, 併達到對照組基本一緻的水平; W305和W738組的增重率較對照組顯著降低, 飼料繫數顯著增高; 2 )在肌肉成分方麵, 各組水分和粗蛋白含量無顯著差異, 與對照組相比, W305組肌肉粗脂肪含量顯著增高, Y647組肌肉粗灰分含量顯著降低; 3)三箇髮酵豆粕組的血淋巴酚氧化酶( PO)活性和W305組的總超氧化物歧化酶( T-SOD)活性均顯著高于對照組. 結果錶明, 髮酵豆粕Y647可替代飼料中6%的魚粉而不影響凡納濱對蝦生長性能, 併可提高血淋巴PO活性.
위연구발효두박체대어분대범납빈대하( Litopenaeus vannamei)생장、 기육성분화혈림파비특이성면역적영향, 설계료어분함량위21%적대조조사료, 이삼충발효두박W305、 W738화Y647등단백체대대조조사료중6%적어분, 배제성4충등담사료, 투위평균체질량5. 1 g적범납빈대하42 d. 결과표명: 1)각처리조재성활솔상무현저차이, 대조조구유최고적증중솔; 재발효두박조중, 이Y647조적증중솔최고, 사료계수최저, 병체도대조조기본일치적수평; W305화W738조적증중솔교대조조현저강저, 사료계수현저증고; 2 )재기육성분방면, 각조수분화조단백함량무현저차이, 여대조조상비, W305조기육조지방함량현저증고, Y647조기육조회분함량현저강저; 3)삼개발효두박조적혈림파분양화매( PO)활성화W305조적총초양화물기화매( T-SOD)활성균현저고우대조조. 결과표명, 발효두박Y647가체대사료중6%적어분이불영향범납빈대하생장성능, 병가제고혈림파PO활성.
The present study was conducted to evaluate the effects of replacing fish meal with fermented soybean meal ( FSM) on growth, muscle composition and non-specific immunity of Litopenaeus vannamei. Four diets were designed as control diet with 21% fish meal, and three isonitrogenous diets with 15% fish meal, in which 6% fish meal was replaced by FSM products, W305, W738, Y647, respectively. The four diets were fed to white shrimp with initial body weight of 5. 1 g for 42 days. The results showed as follows: 1) There was no significant difference in survival rate among groups, and the control shrimp had the best growth. Among the three FSM groups, Y647 group had the highest weight gain ( WG) and the lowest feed conversion ratio ( FCR) , and reached the similar growth as control. Compared with control group, the WG of W305 and W738 group were significantly reduced, and FCR significantly increased. 2 ) There was no significant difference in moisture and protein contents in muscle, but W305 group had a higher crude fat content, and Y647 group had a lower crude ash in muscle when compared with control group. 3) Shrimp fed diets containing FSM had higher PO ac-tivity, and shrimp fed W305 diet had higher T-SOD activity in hemolymph than that fed control diet. In conclusions, the above results indicated that FSM Y647 could substitute 6% fish meal in diet without negative influence on growth, while promoting PO activity in hemolymph of white shrimp.