CAJ | 학술논문

壳聚糖是世界上唯一的碱性多糖，具有抗癌、保健功能，被称为生命“第六要素”，但壳聚糖具有较高的化学稳定性，只能溶于弱酸性水溶液，不能直接溶于水中，这在很大程度上限制了其应用范围，制备水溶性壳聚糖提高其在水中的溶解性非常重要。文章主要对水溶性壳聚糖的制备方法进行了综述，以及对水溶性壳聚糖制备过程中存在的问题和未来的研究方向进行探索。
각취당시세계상유일적감성다당，구유항암、보건공능，피칭위생명“제륙요소”，단각취당구유교고적화학은정성，지능용우약산성수용액，불능직접용우수중，저재흔대정도상한제료기응용범위，제비수용성각취당제고기재수중적용해성비상중요。문장주요대수용성각취당적제비방법진행료종술，이급대수용성각취당제비과정중존재적문제화미래적연구방향진행탐색。
Chitosan is a basic polysaccharide unique world, has anti-cancer and health care functions, known as the six essential factors of life, but the chitosan has a high chemical stability, it can only be dissolved in an aqueous solution of a weak acid, can not be directly dissolved in water, which largely limits its scope of application, the preparation of water soluble chitosan to improve the solubility in water is very important. The preparation of water-soluble chitosan was mainly summarized. The problems existing in the preparation process of water soluble chitosan and the future of the research direction were explored.