食品研究与开发
食品研究與開髮
식품연구여개발
Food Research and Development
2015年
20期
63-66
,共4页
蓝靛果%钙果%饮料%抗疲劳
藍靛果%鈣果%飲料%抗疲勞
람전과%개과%음료%항피로
Lonicera edulis%Gaiguo%beverage%anti-fatigue
研究以蓝靛果、钙果为主要原料，研究出一种具有抗疲劳作用的天然饮料。确定了蓝靛果、钙果抗疲劳饮料的生产工艺流程。通过单因素试验和四因素三水平的正交试验确定了最佳配方，并对该产品进行抗疲劳功能性动物试验。试验结果表明：最佳配方为蓝靛果提取液60 mL、钙果提取液40 mL、木糖醇11 g、柠檬酸0.03 g。以此配方研制出来的复合饮料具有抗疲劳作用兼有蓝靛果和钙果的香味、色泽和酸甜可口，该产品工艺简单，具有可操作性。
研究以藍靛果、鈣果為主要原料，研究齣一種具有抗疲勞作用的天然飲料。確定瞭藍靛果、鈣果抗疲勞飲料的生產工藝流程。通過單因素試驗和四因素三水平的正交試驗確定瞭最佳配方，併對該產品進行抗疲勞功能性動物試驗。試驗結果錶明：最佳配方為藍靛果提取液60 mL、鈣果提取液40 mL、木糖醇11 g、檸檬痠0.03 g。以此配方研製齣來的複閤飲料具有抗疲勞作用兼有藍靛果和鈣果的香味、色澤和痠甜可口，該產品工藝簡單，具有可操作性。
연구이람전과、개과위주요원료，연구출일충구유항피노작용적천연음료。학정료람전과、개과항피로음료적생산공예류정。통과단인소시험화사인소삼수평적정교시험학정료최가배방，병대해산품진행항피로공능성동물시험。시험결과표명：최가배방위람전과제취액60 mL、개과제취액40 mL、목당순11 g、저몽산0.03 g。이차배방연제출래적복합음료구유항피노작용겸유람전과화개과적향미、색택화산첨가구，해산품공예간단，구유가조작성。
Lonicera edulis and Gaiguo as the main raw material were developed a natural anti-fatigue effect beverage. The production process had identified. Determined the optimal formulation through single factor and orthogonal experiment (four factors and three levels), and anti-fatigue functional through animal experiments. The results showed that:the best formula for Lonicera edulis extract 60 mL, Gaiguo extract 40 mL, xylitol 11 g, citric acid 0.03 g. The product had anti-fatigue effect, Lonicera edulis and Gaiguo flavor, and was colorful and tasty. The product was a simple process with operability.
