食品研究与开发
食品研究與開髮
식품연구여개발
Food Research and Development
2015年
19期
64-67
,共4页
溪黄草%多糖%微波提取%抗氧化活性
溪黃草%多糖%微波提取%抗氧化活性
계황초%다당%미파제취%항양화활성
Rabdosia serra(Maxim.) Hara%polysaccharide%microwave extraction%antioxidant activity
研究微波法提取溪黄草多糖的最佳工艺条件并测定其抗氧化活性。通过单因素试验和正交试验优化提取条件，对溪黄草多糖还原能力及清除H2O2能力进行测定。结果表明，溪黄草多糖的最佳提取条件为：微波功率480 W、微波时间75 s、料液比1∶35（g/mL）、浸提次数2次，此条件下多糖得率为12.07 mg/g，溪黄草多糖具有良好的抗氧化活性。该法操作便捷，耗时少，条件温和，为溪黄草资源开发利用提供理论参考。
研究微波法提取溪黃草多糖的最佳工藝條件併測定其抗氧化活性。通過單因素試驗和正交試驗優化提取條件，對溪黃草多糖還原能力及清除H2O2能力進行測定。結果錶明，溪黃草多糖的最佳提取條件為：微波功率480 W、微波時間75 s、料液比1∶35（g/mL）、浸提次數2次，此條件下多糖得率為12.07 mg/g，溪黃草多糖具有良好的抗氧化活性。該法操作便捷，耗時少，條件溫和，為溪黃草資源開髮利用提供理論參攷。
연구미파법제취계황초다당적최가공예조건병측정기항양화활성。통과단인소시험화정교시험우화제취조건，대계황초다당환원능력급청제H2O2능력진행측정。결과표명，계황초다당적최가제취조건위：미파공솔480 W、미파시간75 s、료액비1∶35（g/mL）、침제차수2차，차조건하다당득솔위12.07 mg/g，계황초다당구유량호적항양화활성。해법조작편첩，모시소，조건온화，위계황초자원개발이용제공이론삼고。
The optimum extraction conditions and antioxidant activities of polysaccharides from Rabdosia serra (Maxim.) Hara was studied. The extraction conditions were optimized by the single factor experiments and orthogonal experiments. Then the antioxidant activities of polysaccharides were determined by the experiments of reducing capacity and removing H2O2 capacity. Results indicated that the best extracting conditions were as follows: microwave power 480 W, treatment time 75 s,ratio of material to solvent was 1 ∶ 35 (g/mL) and extraction 2 times. Under this condition, the extraction rate of polysaccharides was 12.07 mg/g. The extracts showed obvious antioxidant activities. This method was simple, time-saving, under mild conditions. It provides a scientific basis for the exploitation and utilization of Rabdosia serra(Maxim.) Hara.
