林产化学与工业
林產化學與工業
림산화학여공업
Chemistry and Industry of Forest Products
2015年
5期
58-64
,共7页
游凤%黄立新%张彩虹%谢普军%张耀雷
遊鳳%黃立新%張綵虹%謝普軍%張耀雷
유봉%황립신%장채홍%사보군%장요뢰
角鲨烯%微胶囊%喷雾干燥%超声波乳化
角鯊烯%微膠囊%噴霧榦燥%超聲波乳化
각사희%미효낭%분무간조%초성파유화
squalene%microcapsule%spray drying%ultrasonic-assisted emulsion
以明胶、阿拉伯胶和麦芽糊精复配作为壁材,蔗糖酯和聚氧乙烯脱水山梨醇单油酸酯(吐温-80)为乳化剂,采用超声波乳化-均质-喷雾干燥工艺制备角鲨烯微胶囊产品。对超声波乳化工艺、壁材配比、乳化剂添加量以及喷雾干燥等参数进行了研究,并将优化工艺所制备的产品与冷冻干燥法制备微胶囊进行比较。结果表明,产品的最佳工艺为:角鲨烯3.0 g,吐温-80为0.6 g,经超声波乳化后(功率240 W,时间4 min)与明胶2.0 g,阿拉伯胶2.0 g,麦芽糊精10.0 g,蔗糖酯0.5 g,按料液固体质量分数为3.88%的比例与水混合,在进风温度180℃,出风温度105℃,喷雾空气流速为1.5 m3/h,进料速率为6 mL/min的条件下进行喷雾干燥。此条件下,角鲨烯微胶囊包埋率92.3%,颗粒呈球形,粒径在12.0μm左右。喷雾干燥相较于冷冻干燥,所得微胶囊包埋率更高,产品颗粒呈球形,粒径更小,热性能也更加稳定。
以明膠、阿拉伯膠和麥芽糊精複配作為壁材,蔗糖酯和聚氧乙烯脫水山梨醇單油痠酯(吐溫-80)為乳化劑,採用超聲波乳化-均質-噴霧榦燥工藝製備角鯊烯微膠囊產品。對超聲波乳化工藝、壁材配比、乳化劑添加量以及噴霧榦燥等參數進行瞭研究,併將優化工藝所製備的產品與冷凍榦燥法製備微膠囊進行比較。結果錶明,產品的最佳工藝為:角鯊烯3.0 g,吐溫-80為0.6 g,經超聲波乳化後(功率240 W,時間4 min)與明膠2.0 g,阿拉伯膠2.0 g,麥芽糊精10.0 g,蔗糖酯0.5 g,按料液固體質量分數為3.88%的比例與水混閤,在進風溫度180℃,齣風溫度105℃,噴霧空氣流速為1.5 m3/h,進料速率為6 mL/min的條件下進行噴霧榦燥。此條件下,角鯊烯微膠囊包埋率92.3%,顆粒呈毬形,粒徑在12.0μm左右。噴霧榦燥相較于冷凍榦燥,所得微膠囊包埋率更高,產品顆粒呈毬形,粒徑更小,熱性能也更加穩定。
이명효、아랍백효화맥아호정복배작위벽재,자당지화취양을희탈수산리순단유산지(토온-80)위유화제,채용초성파유화-균질-분무간조공예제비각사희미효낭산품。대초성파유화공예、벽재배비、유화제첨가량이급분무간조등삼수진행료연구,병장우화공예소제비적산품여냉동간조법제비미효낭진행비교。결과표명,산품적최가공예위:각사희3.0 g,토온-80위0.6 g,경초성파유화후(공솔240 W,시간4 min)여명효2.0 g,아랍백효2.0 g,맥아호정10.0 g,자당지0.5 g,안료액고체질량분수위3.88%적비례여수혼합,재진풍온도180℃,출풍온도105℃,분무공기류속위1.5 m3/h,진료속솔위6 mL/min적조건하진행분무간조。차조건하,각사희미효낭포매솔92.3%,과립정구형,립경재12.0μm좌우。분무간조상교우냉동간조,소득미효낭포매솔경고,산품과립정구형,립경경소,열성능야경가은정。
The microcapsule of squalene was carried out by ultrasonic-assisted emulsion, homogenization and spray drying using mixture of gelatin, arabic gum, maltodetrin as wall material, sucrose ester and tween-80 as emulsifier. The conditions of ultrasonic-assisted emulsion, ratio of wall materials, emulsifier amount and spray drying parameters were studied. The microcapsules produced respectively by spray drying and freezing drying were compared in this paper. The optimum process was showed as squalene 3. 0 g and tween-80 0. 6 g were emulsified under 240 W for 4 min, and then mixed with water as solid content 3. 88% with gelatin 2. 0 g,arabic gum 2. 0 g,maltodetrin 10. 0 g,sucrose ester 0. 5 g;the inlet and outlet temperatures for spray drying were 180 ℃ and 105℃;and the spray air speed was 1. 5 m3/h and feeding rate was 6 mL/min. Under these conditions, the encapsulation efficiency was 92. 3% and the microcapsule was nearly spherical, the mean size was about 12. 0 μm. Microencapsulated products by spray drying had higher encapsulation efficiency, smaller particle size and higher reliability compared with the products by freeze drying.