食品研究与开发
食品研究與開髮
식품연구여개발
Food Research and Development
2015年
19期
122-125
,共4页
王明阳%李璠%解瑞林%韩寒冰%刘杰凤
王明暘%李璠%解瑞林%韓寒冰%劉傑鳳
왕명양%리번%해서림%한한빙%류걸봉
葡萄籽%柱层析%连续提取%葡萄籽油%多酚
葡萄籽%柱層析%連續提取%葡萄籽油%多酚
포도자%주층석%련속제취%포도자유%다분
grape seed%column chromatography%sequential extraction%grape seed oil%polyphenol
研究连续提取并分离葡萄籽中的葡萄籽油和多酚的最佳工艺条件。将干燥的葡萄籽粉末用石油醚湿润装进层析柱中,浸泡2 h,先后用石油醚和60%乙醇溶液连续洗脱,连续收集石油醚6倍体积(mL/g)和60%乙醇溶液10倍体积洗脱液,混合洗脱液分层,醚层中含有葡萄籽油,下层醇水液中含有多酚。连续提取的葡萄籽油和多酚的提取率均达到99%,经萃取一次性分离葡萄籽油和多酚,得率分别是97.6%和98.0%。利用柱层析连续提取葡萄籽油和多酚,并通过萃取可把两种成分一次性分离开来,工艺简单,时间短,有机溶剂用量少,提取效率高,具有广泛应用价值。
研究連續提取併分離葡萄籽中的葡萄籽油和多酚的最佳工藝條件。將榦燥的葡萄籽粉末用石油醚濕潤裝進層析柱中,浸泡2 h,先後用石油醚和60%乙醇溶液連續洗脫,連續收集石油醚6倍體積(mL/g)和60%乙醇溶液10倍體積洗脫液,混閤洗脫液分層,醚層中含有葡萄籽油,下層醇水液中含有多酚。連續提取的葡萄籽油和多酚的提取率均達到99%,經萃取一次性分離葡萄籽油和多酚,得率分彆是97.6%和98.0%。利用柱層析連續提取葡萄籽油和多酚,併通過萃取可把兩種成分一次性分離開來,工藝簡單,時間短,有機溶劑用量少,提取效率高,具有廣汎應用價值。
연구련속제취병분리포도자중적포도자유화다분적최가공예조건。장간조적포도자분말용석유미습윤장진층석주중,침포2 h,선후용석유미화60%을순용액련속세탈,련속수집석유미6배체적(mL/g)화60%을순용액10배체적세탈액,혼합세탈액분층,미층중함유포도자유,하층순수액중함유다분。련속제취적포도자유화다분적제취솔균체도99%,경췌취일차성분리포도자유화다분,득솔분별시97.6%화98.0%。이용주층석련속제취포도자유화다분,병통과췌취가파량충성분일차성분리개래,공예간단,시간단,유궤용제용량소,제취효솔고,구유엄범응용개치。
To explore technical process and conditions for the sequential extraction of grape seed oil and polyphenol by using column chromatography from grape seed. Dried material was loaded into a column with petroleum ether and sequentially eluted with 6-fold (mL/g) petroleum ether, 10-fold 60% (v/v) ethanol. The elutes was separated into an ether fraction containing grape seed oil and an ethanol-water fraction containing polyphenol. Through this procedure, grape seed oil and polyphenol in grape seed were simultaneously extracted at 99%extraction rates and simply separated at higher than 97.6%and 98.0%recovery rates. The process was simple and short, with less consumption of solvents and high extraction rates. The method provides a simple and high-efficient extraction and separation of wide range bioactive substances.