CAJ | 학술논문

随着杂粮面条主食化的发展，杂粮在面条中的应用成为研究热点。面条是中国的传统主食之一，杂粮面条不仅营养丰富，而且具有一定的保健功能。针对目前中国荞麦、燕麦、大麦、豇豆、绿豆、黑豆、糙米、小米及黑米等杂粮面条的研究现状进行了综述。以期为中国杂粮面条主食化提供一些参考。
수착잡량면조주식화적발전，잡량재면조중적응용성위연구열점。면조시중국적전통주식지일，잡량면조불부영양봉부，이차구유일정적보건공능。침대목전중국교맥、연맥、대맥、강두、록두、흑두、조미、소미급흑미등잡량면조적연구현상진행료종술。이기위중국잡량면조주식화제공일사삼고。
With the development of the staple food industrialization, grain noodles has also become a research hotspot. Noodle is one of the Chinese traditional staple food. Grain noodles are rich in nutrients and bioactive components. We made a review on the application in noodles of buckwheat, oats, black beans, mung beans, cowpea, black rice, brown rice and millet, which will provide some reference for the noodles industrialization of grains.