CAJ | 학술논문

目的：了解食品卫生状况，确定食品中食源性病原菌分布情况，为预防和控制食源性疾病提供科学依据。方法依据《2014年国家食品污染物和有害因素风险监测工作手册》，对龙岩市肉制品和婴幼儿配方奶粉等分别进行金黄色葡萄球菌等食源性病原菌的分离培养、生化及血清学鉴定。结果共检测包括预制水产品，即食藻类加工食品，婴幼儿配方奶粉，调理肉制品，熟制动物性水产品等九类样品共189件，共检出致病菌20株，总检出率10.6%。金黄色葡萄球菌、沙门菌、单核细胞增生李斯特菌、蜡样芽胞杆菌、阪崎肠杆菌、铜绿假单胞菌均有检出，而致泻性大肠埃希菌、副溶血性弧菌均未检出。九类食品中调理肉制品的致病菌检出率最高（52.4%），其次为婴幼儿配方奶粉（33.3%），外卖送餐中也检出致病菌（16.7%）。结论龙岩市居民食品中有食源性致病菌污染存在，其中调理肉制品和婴幼儿配方奶粉是主要污染食品品种，调理肉制品中金黄色葡萄球菌是主要污染菌（检出率为33.3%）；婴幼儿配方奶粉中阪崎肠杆菌是主要污染菌（检出率为16.7%），存在一定的食品安全隐患，应加大监管力度，避免食品安全事件的发生。
목적：료해식품위생상황，학정식품중식원성병원균분포정황，위예방화공제식원성질병제공과학의거。방법의거《2014년국가식품오염물화유해인소풍험감측공작수책》，대룡암시육제품화영유인배방내분등분별진행금황색포도구균등식원성병원균적분리배양、생화급혈청학감정。결과공검측포괄예제수산품，즉식조류가공식품，영유인배방내분，조리육제품，숙제동물성수산품등구류양품공189건，공검출치병균20주，총검출솔10.6%。금황색포도구균、사문균、단핵세포증생리사특균、사양아포간균、판기장간균、동록가단포균균유검출，이치사성대장애희균、부용혈성호균균미검출。구류식품중조리육제품적치병균검출솔최고（52.4%），기차위영유인배방내분（33.3%），외매송찬중야검출치병균（16.7%）。결론룡암시거민식품중유식원성치병균오염존재，기중조리육제품화영유인배방내분시주요오염식품품충，조리육제품중금황색포도구균시주요오염균（검출솔위33.3%）；영유인배방내분중판기장간균시주요오염균（검출솔위16.7%），존재일정적식품안전은환，응가대감관력도，피면식품안전사건적발생。
Objective To understand the situation of food hygiene in Longyan. To determine the distribution of food borne pathogens in food, and provide a scientific basis for the prevention and control of food borne diseases. Methods According to the GB method, we separated food-borne pathogens (Staphylococcus aureus,etc.) from all samples. We tested biochemical reaction (VITEK), serology identification to strains.Results 20 strains of pathogens were separated from 189 various samples, including Staphylococcus aureus, Salmonella, Listeria monocytogenes, Cerea spore bacilli, enterobacter sakazaii and pseudomonas aeruginosa. The overall detectable rate is 10.6%. No diarrheogenic E.coli and vibrio parahaemolyticus were detected. In all 9 kinds of food, the detectable rate of processed meat products is the highest(52.4%), infant formula is the second(33.3%) and take-away meals is the third(16.7%). Conclusion The major contaminated foods are processed meat products and infant formula. The major contaminated bacterium in processed meat products is Staphylococcus aureus (33.3%). The major contaminated bacterium in infant formula is enterobacter sakazaii (16.7%). Our study demonstrated that the pathogens contamination is existing in the food of Longyan city,stronger measures should be taken to prevent the happening of food safety incidents.