南华大学学报(社会科学版)
南華大學學報(社會科學版)
남화대학학보(사회과학판)
Journal of University of South China (Social Science Edition)
2015年
5期
109-113
,共5页
基本味觉词%认知%语义分析
基本味覺詞%認知%語義分析
기본미각사%인지%어의분석
basic taste terms%cognition%semantic analysis
味觉词是描述人类味觉感知的基本词汇,对其语义的研究具有重要的意义。文章拟在认知语言学的框架内,从概念隐喻和概念转喻理论的视角,以“甜”/“sweet”和“苦”/“bitter”为例,对英汉基本味觉词的认知语义进行研究探讨,着重分析英汉语言中,味觉词语义衍生的共性和个性及其成因。
味覺詞是描述人類味覺感知的基本詞彙,對其語義的研究具有重要的意義。文章擬在認知語言學的框架內,從概唸隱喻和概唸轉喻理論的視角,以“甜”/“sweet”和“苦”/“bitter”為例,對英漢基本味覺詞的認知語義進行研究探討,著重分析英漢語言中,味覺詞語義衍生的共性和箇性及其成因。
미각사시묘술인류미각감지적기본사회,대기어의적연구구유중요적의의。문장의재인지어언학적광가내,종개념은유화개념전유이론적시각,이“첨”/“sweet”화“고”/“bitter”위례,대영한기본미각사적인지어의진행연구탐토,착중분석영한어언중,미각사어의연생적공성화개성급기성인。
Taste terms are used to describe the human taste perception. It is very significant to study the senses of these words. In this paper, the author mainly researches on the senses of the basic taste terms from the perspective of Conceptual Metaphor Theory and Conceptual Metonymy Theory, taking “tian”/“sweet” and “ku”/ “bitter” as examples. The similarities and differences of the senses of basic taste terms in Chinese and English are analyzed and a brief summary is made as for the causes of these similarities and differences.