CAJ | 학술논문

为了研究发酵豆粕饲料对‘申农 I 号’猪的生长性能和肉品质的影响，将90头‘申农 I 号’猪分成对照组和添加发酵豆粕的试验组，相同条件下饲喂85 d 后，对猪的生长性状、屠宰性状、氨基酸及氨基酸评分进行测定分析。结果表明：试验组平均末重和日增重显著高于对照组；屠宰前重和胴体斜长显著高于对照组，皮厚显著低于对照组，屠宰率、平均背膘厚、6—7肋骨膘厚、眼肌面积和瘦肉率均高于对照组；滴水损失、嫩度、肌内脂肪和肉色均显著高于对照组；除了脯氨酸和组氨酸，试验组的其他氨基酸含量均显著高于对照组。试验表明：日粮中添加发酵豆粕，可提高‘申农 I 号’猪生长速度，改善其肉品质。
위료연구발효두박사료대‘신농 I 호’저적생장성능화육품질적영향，장90두‘신농 I 호’저분성대조조화첨가발효두박적시험조，상동조건하사위85 d 후，대저적생장성상、도재성상、안기산급안기산평분진행측정분석。결과표명：시험조평균말중화일증중현저고우대조조；도재전중화동체사장현저고우대조조，피후현저저우대조조，도재솔、평균배표후、6—7륵골표후、안기면적화수육솔균고우대조조；적수손실、눈도、기내지방화육색균현저고우대조조；제료포안산화조안산，시험조적기타안기산함량균현저고우대조조。시험표명：일량중첨가발효두박，가제고‘신농 I 호’저생장속도，개선기육품질。
In order to study the effects of fermented soybean meal on the growth performance and meat qual-ity of ‘Shennong I’pigs,90 ‘Shennong I’pigs were divided into two groups,including control group and adding fermented soybean meal(FSBM)group.After feeding for 85 days under the same condition,the growth traits, slaughter traits,amino acids and amino acid score of the pigs were determined.The results showed that the aver-age final weight and daily gain of FSBMgroup were significantly higher than those of control group(P <0.05). The pre slaughter weight and carcass length of FSBMgroup were significantly higher than those of control group (P <0.05).The skin thickness of FSBM group was significantly less than that of control group.The slaughter rate,average backfat thickness,6—7 rib fat thickness,eye muscle area and lean meat percentage of FSBMgroup were higher than those of control group.The drip loss,tenderness,intramuscular fat and meat color of FSBM group were extremely significantly higher than those of control group(P <0.01).The other amino acid content of FSBMgroup were significantly higher than those of control group(P <0.05)except proline and histidine.The fer-mented soybean meal adding in diet could improve the growth rate and meat quality of ‘Shennong I’pigs.