CAJ | 학술논문

对比研究裸燕麦和皮燕麦营养组分及功能活性成分的差异。以5种裸燕麦和3种皮燕麦为材料，分别测定其中基本组分（水分和灰分）、营养组分（淀粉、蛋白质和脂肪）以及功能组分（黄酮、多酚和低聚糖等）的含量。结果表明，裸燕麦和皮燕麦的水分和灰分含量无显著性差异；裸燕麦在粗脂肪、粗蛋白、硬脂酸、油酸、亚油酸、亚麻酸、黄酮和氨基酸等营养及功能组分的含量方面显著高于皮燕麦，而慢消化淀粉和水苏糖2种组分含量显著低于皮燕麦。裸燕麦和皮燕麦含有相同种类的营养及功能组分，但裸燕麦的多种营养组分及功能组分含量高于皮燕麦。
대비연구라연맥화피연맥영양조분급공능활성성분적차이。이5충라연맥화3충피연맥위재료，분별측정기중기본조분（수분화회분）、영양조분（정분、단백질화지방）이급공능조분（황동、다분화저취당등）적함량。결과표명，라연맥화피연맥적수분화회분함량무현저성차이；라연맥재조지방、조단백、경지산、유산、아유산、아마산、황동화안기산등영양급공능조분적함량방면현저고우피연맥，이만소화정분화수소당2충조분함량현저저우피연맥。라연맥화피연맥함유상동충류적영양급공능조분，단라연맥적다충영양조분급공능조분함량고우피연맥。
The differences of nutrition components and active ingredient between Avena nuda and Avena sativa were compared.The contents of basic components (moisture and ash),nutritional compositions (starch,protein and fat)and functional active ingredient (flavonoids,polyphenols and oligosaccharide) in 5 kinds of Avena nuda and 3 kinds of Avena sativa were determined.The results showed that there were no significant differences in the contents of moisture and ash between Avena nuda and Avena sativa. The contents of crud fat,crud protein,stearic acid,oleic acid,linoleic acid,linolenic acid,flavonoids and amino acid in Avena nuda were significantly higher than those in Avena sativa,while the contents of slowly digestible starch and stachyose in Avena nuda were significantly lower than those in Avena sativa. Both Avena nuda and Avena sativa had similar composition of nutritional and functional active ingredients but the contents of them higher in Avena nuda than in Avena sativa.