食品中多环芳烃的研究进展
식품중다배방경적연구진전
Progress in polycyclic aromatic hydrocarbons in food
  • 万方数据
    粮油食品科技 량유식품과기
    Science and Technology of Cereals, Oils and Foods
    2015年 5期 86-90 ,共5页

    李翠翠%马宇翔%陆启玉

    리취취%마우상%륙계옥

    食品%多环芳烃%研究进展 食品%多環芳烴%研究進展
    식품%다배방경%연구진전
    food%polycyclic aromatic hydrocarbons%progress
    简述了近年来关于食品中多环芳烃的形成机理、分析方法及控制措施的研究进展，以期为解决食品中多环芳烃的污染问题提供依据。
    간술료근년래관우식품중다배방경적형성궤리、분석방법급공제조시적연구진전，이기위해결식품중다배방경적오염문제제공의거。
    The progress in research on the formation mechanism,analytical methods and control measures about polycyclic aromatic hydrocarbons in food was summarized,in order to provide references for solving pollution problems caused by polycyclic aromatic hydrocarbons in food.
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