粮油食品科技
糧油食品科技
량유식품과기
Science and Technology of Cereals, Oils and Foods
2015年
5期
117-120
,共4页
稻谷加工%粮食损失%治理措施
稻穀加工%糧食損失%治理措施
도곡가공%양식손실%치리조시
rice processing%grain loss%governance measures
我国稻谷加工企业众多，目前在稻谷加工环节损失现象十分突出，特别是产品出品率长期处于较低水平，加工产品营养素损失严重，极大威胁着国家口粮安全和居民饮食健康。全社会仍缺乏有效治理对策。通过采用国内粮食行业协会、研究院所和9家国内重点稻谷加工企业的座谈和调研方式，主要从消费者、企业、行业管理、产后处理模式等视角考察了稻谷加工环节损失，研究发现消费者消费观念、加工工艺配置、产品标准体系、稻谷干燥方式等是加工环节损失产生的主要内在原因。并提出加强科普宣传和倡导节粮健康消费、制定合理加工工艺和完善相关标准、加大科技创新力度和提升技术装备水平、加大新型农业经营主体稻谷烘干政策支持力度、加强专业技术人才队伍建设提高大米产品出率、健全行业准入制度和提升资源综合利用等治理措施。
我國稻穀加工企業衆多，目前在稻穀加工環節損失現象十分突齣，特彆是產品齣品率長期處于較低水平，加工產品營養素損失嚴重，極大威脅著國傢口糧安全和居民飲食健康。全社會仍缺乏有效治理對策。通過採用國內糧食行業協會、研究院所和9傢國內重點稻穀加工企業的座談和調研方式，主要從消費者、企業、行業管理、產後處理模式等視角攷察瞭稻穀加工環節損失，研究髮現消費者消費觀唸、加工工藝配置、產品標準體繫、稻穀榦燥方式等是加工環節損失產生的主要內在原因。併提齣加彊科普宣傳和倡導節糧健康消費、製定閤理加工工藝和完善相關標準、加大科技創新力度和提升技術裝備水平、加大新型農業經營主體稻穀烘榦政策支持力度、加彊專業技術人纔隊伍建設提高大米產品齣率、健全行業準入製度和提升資源綜閤利用等治理措施。
아국도곡가공기업음다，목전재도곡가공배절손실현상십분돌출，특별시산품출품솔장기처우교저수평，가공산품영양소손실엄중，겁대위협착국가구량안전화거민음식건강。전사회잉결핍유효치리대책。통과채용국내양식행업협회、연구원소화9가국내중점도곡가공기업적좌담화조연방식，주요종소비자、기업、행업관리、산후처리모식등시각고찰료도곡가공배절손실，연구발현소비자소비관념、가공공예배치、산품표준체계、도곡간조방식등시가공배절손실산생적주요내재원인。병제출가강과보선전화창도절량건강소비、제정합리가공공예화완선상관표준、가대과기창신력도화제승기술장비수평、가대신형농업경영주체도곡홍간정책지지력도、가강전업기술인재대오건설제고대미산품출솔、건전행업준입제도화제승자원종합이용등치리조시。
At present,the phenomenon of rice loss during processing is very serious,especially the product yield is in low level for a long time,the products nutrient loss is serious,which is the great threat to the national food security and the residents'healthy diet.The whole society still lack effective management measures.Discussion and research was carried out among domestic grain guild,research institutes and nine domestic rice processing enterprises.The main reasons to cause rice loss during processing included the concept of consumer spending,process configuration,product standard system and the way of paddy drying from the point of view of consumer,enterprise,industry management,the postproduction processing pattern and so on.The control measures were put forward,which included strengthening science popularization and advocating healthy grain consumption,formulating reasonable process and improving the revision of relevant standards,strengthening scientific and technological innovation and increasing technical equipment level, increasing the policy support intensity on rice dry of new agricultural management main body,strengthening the construction of professional and technical personnel to improve rice product rate,improving the industry admission system and promoting comprehensive utilization of resources.
