CAJ | 학술논문

针对农业生产中大量使用农药、化肥所导致的食品安全和环境污染问题，开发了防治叶菜病虫害型生物菌肥生产工艺，并介绍了菌种选择及生产技术指标等。防治叶菜病虫害型生物菌肥是在传统的叶菜专用菌肥中添加枯草芽孢杆菌和苏云金芽孢杆菌，不仅可有效防治叶菜病虫害，还利于培肥地力、提高叶菜产量和品质。
침대농업생산중대량사용농약、화비소도치적식품안전화배경오염문제，개발료방치협채병충해형생물균비생산공예，병개소료균충선택급생산기술지표등。방치협채병충해형생물균비시재전통적협채전용균비중첨가고초아포간균화소운금아포간균，불부가유효방치협채병충해，환리우배비지력、제고협채산량화품질。
In connection with problems of food safety and environmental pollution caused by pesticide and fertilizer widely used in agriculture production,the production technology of biological bacterial fertilizer for prevention and cure of plant diseases and insect pests of leaf vegetables is researched and developed,and the strain selection and production technical indexes are introduced. The biological bacterial fertilizer for prevention and cure of plant diseases and insect pests of leaf vegetables is produced by adding bacillus subtilis and bacillus thuringlensis to traditional special bacterial fertilizer for leaf vegetables,it can not only effectively prevent and cure plant diseases and insect pests of leaf vegetables,but also benefit raising soil fertility,promoting yield and quality of leaf vegetables.