CAJ | 학술논문

目的：分析高血压患者的高血压营养防治知识与行为，为针对性地开展健康教育，降低心脑血管疾病风险，提高高血压患者的健康水平提供依据。方法：结合研究目的，参照《中国高血压防治指南》和卫生部《防治高血压宣传教育知识要点》等高血压控制相关内容，设计调查问卷，随机对537名高血压患者的高血压营养防治知识与行为进行问卷调查。结果：高血压患者的高血压营养防治知识总体水平不高，防治高血压的健康膳食行为的形成率较低。结论：高血压患者的高血压营养防治知识水平亟待提高，膳食行为有待改进，乡镇居住者应为健康教育的重点人群。
목적：분석고혈압환자적고혈압영양방치지식여행위，위침대성지개전건강교육，강저심뇌혈관질병풍험，제고고혈압환자적건강수평제공의거。방법：결합연구목적，삼조《중국고혈압방치지남》화위생부《방치고혈압선전교육지식요점》등고혈압공제상관내용，설계조사문권，수궤대537명고혈압환자적고혈압영양방치지식여행위진행문권조사。결과：고혈압환자적고혈압영양방치지식총체수평불고，방치고혈압적건강선식행위적형성솔교저。결론：고혈압환자적고혈압영양방치지식수평극대제고，선식행위유대개진，향진거주자응위건강교육적중점인군。
objective:To analyze knowledge and behavior of nutrition prevention and treatment among hypertension patients,and provide a basis for carrying out targeted health education .The research also provides some reference for formulating intervention strategy,reducing the risk of cardiovascular diseases.Meth-ods:To design the questionnaire on "hypertension nutrition prevention knowledge and behavior"according to "Chinese Guidelines for The Management of Hyper-tension"and"Prevention of Hypertension Education Knowledge Points"by the Ministry of Health as well as the research purpose so as to select 537 primary hyper-tension patients randomly for the survey.Results:The overall knowledge level of the nutrition prevention and treatment among the hypertensive patients is not high.The formation rates of hypertension healthy diet are low.Conclusions:The patients'knowledge of nutrition prevention and treatment of hypertension should be enhanced,and the eating habits should be corrected,especially for the rural dwellers.