CAJ | 학술논문

鱿鱼皮是一种高蛋白低脂肪的物质,蛋白组成与本体基本一致,而且胶原蛋白含量相对较高,其丰富的营养价值已经被大家所认可.主要介绍了国内外对鱿鱼皮蛋白肽的生物活性功能,如抗氧化活性、ACE抑制活性、抑制肿瘤细胞活性以及抗衰老等的研究,为鱿鱼皮蛋白肽的开发利用提供参考.
우어피시일충고단백저지방적물질,단백조성여본체기본일치,이차효원단백함량상대교고,기봉부적영양개치이경피대가소인가.주요개소료국내외대우어피단백태적생물활성공능,여항양화활성、ACE억제활성、억제종류세포활성이급항쇠로등적연구,위우어피단백태적개발이용제공삼고.
Squid skin contains low fat and high protein,and the level of proteins from squid skin is the same as squid body.Its rich nutritional value has been commonly recognized.This paper mainly introduces the study about the bioactive functions of squid skin peptide,such as antioxidant activity,ACE inhibitory activity,inhibition of tumor cell activity and anti-aging active suppression.These will provide some reference for the exploitation and application of proteins and peptides extracted from squid skin.