食品研究与开发
食品研究與開髮
식품연구여개발
Food Research and Development
2015年
17期
169-175
,共7页
牦牛肉产量%营养品质%加工品质%食用品质%安全卫生品质
牦牛肉產量%營養品質%加工品質%食用品質%安全衛生品質
모우육산량%영양품질%가공품질%식용품질%안전위생품질
meat production of yak%nutritional quality%processing quality%edible quality%safety and health quality
牦牛肉产量和肉品质是影响牦牛产品走向高端市场及推动牦牛产业化发展的重要方面.通过不同地区、品种、年龄等牦牛肉之间及牦牛肉与其他良种牛肉之间的对比分析,总结牦牛在肉产量和营养品质、加工品质、食用品质及卫生品质等方面的特性.概括发现,牦牛肉具有营养丰富,安全无污染,但肉产量及加工食用品质较其他良种肉牛差的特点.
牦牛肉產量和肉品質是影響牦牛產品走嚮高耑市場及推動牦牛產業化髮展的重要方麵.通過不同地區、品種、年齡等牦牛肉之間及牦牛肉與其他良種牛肉之間的對比分析,總結牦牛在肉產量和營養品質、加工品質、食用品質及衛生品質等方麵的特性.概括髮現,牦牛肉具有營養豐富,安全無汙染,但肉產量及加工食用品質較其他良種肉牛差的特點.
모우육산량화육품질시영향모우산품주향고단시장급추동모우산업화발전적중요방면.통과불동지구、품충、년령등모우육지간급모우육여기타량충우육지간적대비분석,총결모우재육산량화영양품질、가공품질、식용품질급위생품질등방면적특성.개괄발현,모우육구유영양봉부,안전무오염,단육산량급가공식용품질교기타량충육우차적특점.
Meat production and quantity of yak is an important aspect which effect the yak industrialization development and yak products to high-end market.Through contrast analysis among different yak meat from different age/regional/varieties yak,and between yak meat and other varieties beef,this paper expounds the yak meat yield and quality characteristics which include nutritional quality,processing quality,edible quality and sanitary quality.It conclude that yak meat has rich nutrition,no pollution characteristic,but meat production and food processing varieties quality is lower than other cattle.
