食品研究与开发
食品研究與開髮
식품연구여개발
Food Research and Development
2015年
17期
28-31
,共4页
王娟%刘海臣%王俊斌%骆勋%魏爱华%杨海燕%王海凤
王娟%劉海臣%王俊斌%駱勛%魏愛華%楊海燕%王海鳳
왕연%류해신%왕준빈%락훈%위애화%양해연%왕해봉
金桔%百菌清%农药残留%去除率
金桔%百菌清%農藥殘留%去除率
금길%백균청%농약잔류%거제솔
kumquat%chlorothalonil%pesticide residues%removal
使用气相色谱-质谱联用仪,研究不同处理方式对金桔中百菌清残留的去除效果.选用日常生活常见的4种浸泡清洗方式:清水浸泡、盐水浸泡、小苏打水浸泡和超声波清洗机清洗,以及常温避光储存法进行探究.结果表明:几种方式处理10 min~15 min可以有效去除金桔中百菌清残留,但不能完全去除农药百菌清,仍有少量残留.
使用氣相色譜-質譜聯用儀,研究不同處理方式對金桔中百菌清殘留的去除效果.選用日常生活常見的4種浸泡清洗方式:清水浸泡、鹽水浸泡、小囌打水浸泡和超聲波清洗機清洗,以及常溫避光儲存法進行探究.結果錶明:幾種方式處理10 min~15 min可以有效去除金桔中百菌清殘留,但不能完全去除農藥百菌清,仍有少量殘留.
사용기상색보-질보련용의,연구불동처리방식대금길중백균청잔류적거제효과.선용일상생활상견적4충침포청세방식:청수침포、염수침포、소소타수침포화초성파청세궤청세,이급상온피광저존법진행탐구.결과표명:궤충방식처리10 min~15 min가이유효거제금길중백균청잔류,단불능완전거제농약백균청,잉유소량잔류.
The removal of chlorothalonil residue in kumquat was studied by gas chromatography-mass spectrometry.The samples were soaked respectively with tap water,ultrasonic water,salt solution and NaHCO3 solution as well as were deposited in normal temperature.The results showed that the methods all above had effects on wiping out chlorothalonil residue in ten to fifteen mintues.But the residue could not be completely wiped out.
