食品研究与开发
食品研究與開髮
식품연구여개발
Food Research and Development
2015年
18期
42-43,133
,共3页
苦荞茶%衰老%SOD%MDA
苦蕎茶%衰老%SOD%MDA
고교다%쇠로%SOD%MDA
buckwheat tea%aging%SOD%MDA
研究苦荞茶对衰老小鼠肝组织SOD、MDA是否有影响. 采用动物实验的方法对造模衰老小鼠的SOD和MDA酶进行研究.苦荞茶低、中、高剂量组小鼠的肝组织SOD含量高于衰老小鼠模型组,低于空白对照组;苦荞茶低、中、高剂量组小鼠的肝组织MDA含量低于衰老小鼠模型组.苦荞茶能有效地降低衰老对小鼠的肝组织SOD和MDA的影响.
研究苦蕎茶對衰老小鼠肝組織SOD、MDA是否有影響. 採用動物實驗的方法對造模衰老小鼠的SOD和MDA酶進行研究.苦蕎茶低、中、高劑量組小鼠的肝組織SOD含量高于衰老小鼠模型組,低于空白對照組;苦蕎茶低、中、高劑量組小鼠的肝組織MDA含量低于衰老小鼠模型組.苦蕎茶能有效地降低衰老對小鼠的肝組織SOD和MDA的影響.
연구고교다대쇠로소서간조직SOD、MDA시부유영향. 채용동물실험적방법대조모쇠로소서적SOD화MDA매진행연구.고교다저、중、고제량조소서적간조직SOD함량고우쇠로소서모형조,저우공백대조조;고교다저、중、고제량조소서적간조직MDA함량저우쇠로소서모형조.고교다능유효지강저쇠로대소서적간조직SOD화MDA적영향.
Studying the effect of buckwheat tea on aging mice liver tissue related enzymes. Studying the molding aging mice liver tissue related enzymes through animal experimental method . Low , medium and high dose of the buckwheat tea groups of mice liver tissue SOD content was higher than that of aging mice model group , lower than the normal control group. And the Low, medium and high dose of the buckwheat tea groups of mice liver tissue MDA content was higher than that of aging mice model group , lower than the normal control group. Buckwheat tea can effectively reduce the damage to the aging mice liver tissue SOD and MDA.
