安徽卫生职业技术学院学报
安徽衛生職業技術學院學報
안휘위생직업기술학원학보
Journal of Anhui Health Vocational & Technical College
2015年
5期
39-40
,共2页
糖尿病%血浆脂蛋白%代谢紊乱%脑梗塞
糖尿病%血漿脂蛋白%代謝紊亂%腦梗塞
당뇨병%혈장지단백%대사문란%뇌경새
Diabetes mellitus%Plasma lipoprotein%Metabolic disorder%Brain infarction
目的:通过检测患者血糖及脂蛋白水平,分析其与脑梗塞发生之间的关系。方法:采用全自动生化分析仪检测空腹血糖、餐后2小时血糖及血浆脂蛋白;采用糖化血红蛋白仪检测糖化血红蛋白(HbA1c)水平。结果:脑梗塞伴糖尿病患者的空腹血糖、餐后2小时血糖及糖化血红蛋白水平均高于非糖尿病组和对照组,不伴有糖尿病的脑梗塞患者的餐后2小时血糖和糖化血红蛋白水平高于对照组(P<0.05);患者TG、TC、APOB、LPA均高于对照组(P<0.05),HDL-C、APOA虽低于对照组,但无统计学意义(P>0.05)。结论:糖及脂蛋白代谢紊乱是脑梗塞发生的重要危险因素之一。
目的:通過檢測患者血糖及脂蛋白水平,分析其與腦梗塞髮生之間的關繫。方法:採用全自動生化分析儀檢測空腹血糖、餐後2小時血糖及血漿脂蛋白;採用糖化血紅蛋白儀檢測糖化血紅蛋白(HbA1c)水平。結果:腦梗塞伴糖尿病患者的空腹血糖、餐後2小時血糖及糖化血紅蛋白水平均高于非糖尿病組和對照組,不伴有糖尿病的腦梗塞患者的餐後2小時血糖和糖化血紅蛋白水平高于對照組(P<0.05);患者TG、TC、APOB、LPA均高于對照組(P<0.05),HDL-C、APOA雖低于對照組,但無統計學意義(P>0.05)。結論:糖及脂蛋白代謝紊亂是腦梗塞髮生的重要危險因素之一。
목적:통과검측환자혈당급지단백수평,분석기여뇌경새발생지간적관계。방법:채용전자동생화분석의검측공복혈당、찬후2소시혈당급혈장지단백;채용당화혈홍단백의검측당화혈홍단백(HbA1c)수평。결과:뇌경새반당뇨병환자적공복혈당、찬후2소시혈당급당화혈홍단백수평균고우비당뇨병조화대조조,불반유당뇨병적뇌경새환자적찬후2소시혈당화당화혈홍단백수평고우대조조(P<0.05);환자TG、TC、APOB、LPA균고우대조조(P<0.05),HDL-C、APOA수저우대조조,단무통계학의의(P>0.05)。결론:당급지단백대사문란시뇌경새발생적중요위험인소지일。
Objective:To explore the relationship between the level of glucose or lipoprotein metabolism and oc-currence of brain infarction. Methods:The level of fasting blood glucose (FBG), 2-hour postprandial blood glucose (2hPBG) and plasma lipoprotein were detected by automation biochemical analyzer. The level of HbA1c was detected by hemoglobin analyzer. Results:The levels of FBG,2hPBGA and HbA1c in patients with cerebral infarction were lower than the patients accompanied by Diabetes mellitus, but higher than control group ( P<0.05).The concentration of TG,TC,APOB,LPA in serum in patients were higher than control group ( P<0.05);The level of HDL-C,APOA were lower but there was no significant than control group ( P>0.05). Conclusion:The disorders of glucose or lipoprotein metabolism were one of the most important risk factors of the occurrence of brain infarction.