安徽农学通报
安徽農學通報
안휘농학통보
Anhui Agricultural Science Bulletin
2015年
21期
124-126
,共3页
食品专业%食品加工与保藏实验%教学改革
食品專業%食品加工與保藏實驗%教學改革
식품전업%식품가공여보장실험%교학개혁
Food Science%The experiment of food processing and preservation%Teaching reform
食品加工与保藏实验是食品科学与工程专业的必修课程之一，是一门独立开设的重要实践教学课程。为培养具有实践能力的应用型人才，提高实践教学质量，该文分析了食品加工与保藏实验教学中存在的问题，从实验教学内容、考核方式等方面提出了教学改革的对策建议，以促进食品加工与保藏实验教学的进一步发展。
食品加工與保藏實驗是食品科學與工程專業的必脩課程之一，是一門獨立開設的重要實踐教學課程。為培養具有實踐能力的應用型人纔，提高實踐教學質量，該文分析瞭食品加工與保藏實驗教學中存在的問題，從實驗教學內容、攷覈方式等方麵提齣瞭教學改革的對策建議，以促進食品加工與保藏實驗教學的進一步髮展。
식품가공여보장실험시식품과학여공정전업적필수과정지일，시일문독립개설적중요실천교학과정。위배양구유실천능력적응용형인재，제고실천교학질량，해문분석료식품가공여보장실험교학중존재적문제，종실험교학내용、고핵방식등방면제출료교학개혁적대책건의，이촉진식품가공여보장실험교학적진일보발전。
The experiment of food processing and preservation is one of the compulsory courses for food science and engineering,it is also an important practical course. This essay pointed out problems in traditional physical experi?ment teaching,and put forward some suggestions for teaching reform in experiment contents and examination meth?ods,which is to cultivate the practical ability of the application of strong talents,and to improve the teaching quality, and to promote further development of the teaching in food processing and preservation experiment.
