安徽农学通报
安徽農學通報
안휘농학통보
Anhui Agricultural Science Bulletin
2015年
21期
54-55,62
,共3页
小麦籽粒%戊聚糖%相关系数%间苯三酚法
小麥籽粒%戊聚糖%相關繫數%間苯三酚法
소맥자립%무취당%상관계수%간분삼분법
Wheat kernel%Pentosan%Correlation coefficient%Phloroglucinol method
戊聚糖是小麦制粉和食品加工品质中重要的影响因子之一。研究测定了我国北方地区32个冬小麦品种（系）籽粒中的戊聚糖和蛋白质、千粒重等性状，结果表明，不同品种（系）戊聚糖含量的变幅为3.92%～7.11%，戊聚糖与蛋白质含量的相关系数为0.681，达到极显著水平，蛋白质含量还与粒宽、千粒重呈显著正相关。
戊聚糖是小麥製粉和食品加工品質中重要的影響因子之一。研究測定瞭我國北方地區32箇鼕小麥品種（繫）籽粒中的戊聚糖和蛋白質、韆粒重等性狀，結果錶明，不同品種（繫）戊聚糖含量的變幅為3.92%～7.11%，戊聚糖與蛋白質含量的相關繫數為0.681，達到極顯著水平，蛋白質含量還與粒寬、韆粒重呈顯著正相關。
무취당시소맥제분화식품가공품질중중요적영향인자지일。연구측정료아국북방지구32개동소맥품충（계）자립중적무취당화단백질、천립중등성상，결과표명，불동품충（계）무취당함량적변폭위3.92%～7.11%，무취당여단백질함량적상관계수위0.681，체도겁현저수평，단백질함량환여립관、천립중정현저정상관。
Wheat pentosan is one important factor affecting the flour processing and food quality. The contents of pen?tosan,protein,1000-kernel weight were investigated on 32 winter wheat varieties/accessions which were planted in north China. Results showed that the contents of pentosan varied from 3.92%to 7.11%,and the contents of protein were positively related significant(r=0.681),the contents of protein with 1000-kernel weight and kernel width was positively related significantly .
