4种船载蔬菜硅窗与普通保鲜袋混装贮藏的环境气体与营养品质变化比较研究
4충선재소채규창여보통보선대혼장저장적배경기체여영양품질변화비교연구
Comparative Study on Gas Changes and Nutritional Quality of Four Kinds of Shipped Vegetables Mixed Storage with Silicone Window and Common Fresh-Keeping Bags
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