CAJ | 학술논문

食品专业涉及多学科,且高度交叉、高度融合,需要具有创新性和实践性的复合型人才.在高校开设创新性实验课,为食品科学专业培养可靠人才提供了有效途径.本文以"核桃蛋白饮料开发"创新性实验课为依托,探究了食品科学开设创新性实验课程的一些方法和经验,希望能为食品专业创新性实验课程的开设和教学改革提供借鉴.
식품전업섭급다학과,차고도교차、고도융합,수요구유창신성화실천성적복합형인재.재고교개설창신성실험과,위식품과학전업배양가고인재제공료유효도경.본문이"핵도단백음료개발"창신성실험과위의탁,탐구료식품과학개설창신성실험과정적일사방법화경험,희망능위식품전업창신성실험과정적개설화교학개혁제공차감.
The major of food involves many disciplines which are highly integrated with one another, requiring innovative and practical interdisciplinary talents. The opening of innovative ex-perimental courses in colleges and universities has provided an effective way for the cultivation of reliable talents majoring in food science. Relying on the innovative experimental course of"De-velopment of Walnut Protein Beverage", this paper explored some methods and experience of opening innovative and experimental courses in the major of food science, hoping to provide a refer-ence for the opening and teaching reform of innovative and ex-perimental courses for the food major.