环境卫生工程
環境衛生工程
배경위생공정
Environmental Sanitation Engineering
2015年
5期
10-12
,共3页
餐厨垃圾%理化性质%预处理技术
餐廚垃圾%理化性質%預處理技術
찬주랄급%이화성질%예처리기술
food waste%physical and chemical properties%pretreatment technology
介绍了餐厨垃圾的理化特性，并探讨了目前可用于餐厨垃圾的预处理技术，包括预分选（破袋、人工分选、滚筒筛分、弹跳分选、风力分选、红外分选、破碎）及生化预处理（湿热处理、干热处理、生物干化、生物淋滤）技术的特点和作用。
介紹瞭餐廚垃圾的理化特性，併探討瞭目前可用于餐廚垃圾的預處理技術，包括預分選（破袋、人工分選、滾筒篩分、彈跳分選、風力分選、紅外分選、破碎）及生化預處理（濕熱處理、榦熱處理、生物榦化、生物淋濾）技術的特點和作用。
개소료찬주랄급적이화특성，병탐토료목전가용우찬주랄급적예처리기술，포괄예분선（파대、인공분선、곤통사분、탄도분선、풍력분선、홍외분선、파쇄）급생화예처리（습열처리、간열처리、생물간화、생물림려）기술적특점화작용。
The physical and chemical properties of food waste were introduced. And the characteristics and functions of present food waste pretreatment technologies were discussed, including presorting (such as bag-breaking, manual sorting, drum screening, bounce separation, pneumatic separation, infrared separation, and crushing) and biochemical pretreatment (such as heat-moisture treatment, dry-heating treatment, bio-drying, and bio-leaching).
