环境卫生工程
環境衛生工程
배경위생공정
Environmental Sanitation Engineering
2015年
5期
8-9,12
,共3页
消费者行为%餐馆%餐厨垃圾%减量
消費者行為%餐館%餐廚垃圾%減量
소비자행위%찬관%찬주랄급%감량
consumer behavior%restaurant%kitchen waste%reduction
运用定性分析和定量分析相结合的研究方法，对南京市主城区餐饮集中地462位消费者进行街头随访问卷调研，就受访者外出就餐的消费习惯、对餐厨垃圾分类的认知度、对餐馆餐厨垃圾处理方式的期望等信息进行收集。通过对收集的数据进行整理、统计和分析，找出消费者行为与餐馆餐厨垃圾产生数量之间的相互作用关系，并结合目前南京市餐馆餐厨垃圾管理现状，给出基于消费者行为的餐馆餐厨垃圾减量管理的建议。
運用定性分析和定量分析相結閤的研究方法，對南京市主城區餐飲集中地462位消費者進行街頭隨訪問捲調研，就受訪者外齣就餐的消費習慣、對餐廚垃圾分類的認知度、對餐館餐廚垃圾處理方式的期望等信息進行收集。通過對收集的數據進行整理、統計和分析，找齣消費者行為與餐館餐廚垃圾產生數量之間的相互作用關繫，併結閤目前南京市餐館餐廚垃圾管理現狀，給齣基于消費者行為的餐館餐廚垃圾減量管理的建議。
운용정성분석화정량분석상결합적연구방법，대남경시주성구찬음집중지462위소비자진행가두수방문권조연，취수방자외출취찬적소비습관、대찬주랄급분류적인지도、대찬관찬주랄급처리방식적기망등신식진행수집。통과대수집적수거진행정리、통계화분석，조출소비자행위여찬관찬주랄급산생수량지간적상호작용관계，병결합목전남경시찬관찬주랄급관리현상，급출기우소비자행위적찬관찬주랄급감량관리적건의。
Using the research method with qualitative analysis and quantitative analysis, about 462 consumers in the catering concentrated areas of Nanjing were selected to carry out the questionnaire inquiry. The information about consumption habits of dining out, recognition of kitchen waste classification and expectation of kitchen waste treatment method was collected. By reorganizing, counting and analyzing the collected data, the interaction between consumer behavior and kitchen waste output in restaurants was found out. According to the management status of kitchen waste in Nanjing, some suggestions for reduction management of kitchen waste in restaurants based on consumer behavior were put forward.
