中国调味品
中國調味品
중국조미품
China Condiment
2015年
11期
103-104
,共2页
原子吸收光谱%大蒜%元素
原子吸收光譜%大蒜%元素
원자흡수광보%대산%원소
atomic absorption spectrometry%garlic%element
采用湿法消解大蒜样品，用原子吸收光谱法对陕西武功和山东金乡大蒜中Ca，Mg，Fe，Zn，Cu 和Mn共6种元素的含量进行了测定，并进行了加标回收率实验。结果表明：不同产地大蒜中元素含量存在明显差异。
採用濕法消解大蒜樣品，用原子吸收光譜法對陝西武功和山東金鄉大蒜中Ca，Mg，Fe，Zn，Cu 和Mn共6種元素的含量進行瞭測定，併進行瞭加標迴收率實驗。結果錶明：不同產地大蒜中元素含量存在明顯差異。
채용습법소해대산양품，용원자흡수광보법대협서무공화산동금향대산중Ca，Mg，Fe，Zn，Cu 화Mn공6충원소적함량진행료측정，병진행료가표회수솔실험。결과표명：불동산지대산중원소함량존재명현차이。
The content of Fe,Mn,Cu,Zn,Mg and Ca in garlic which comes from Wugong and Jinxiang were measured by atomic absorption spectrometry. The samples are digested by wet digestion.The standard addition recuperation experiment was done.The result shows that there exists difference.
