中国调味品
中國調味品
중국조미품
China Condiment
2015年
11期
14-18
,共5页
尹礼国%马伟玲%李文芳%魏劲松%张其圣%罗青春%陈功%吴正云%张文学
尹禮國%馬偉玲%李文芳%魏勁鬆%張其聖%囉青春%陳功%吳正雲%張文學
윤례국%마위령%리문방%위경송%장기골%라청춘%진공%오정운%장문학
变性梯度凝胶电泳(DGGE)%盐渍白萝卜%酵母菌%真菌群落结构
變性梯度凝膠電泳(DGGE)%鹽漬白蘿蔔%酵母菌%真菌群落結構
변성제도응효전영(DGGE)%염지백라복%효모균%진균군락결구
denaturing gradient gel electrophoresis (DGGE)%salted Raphanus sativus%yeasts%fungi community structure
采用变性梯度凝胶电泳技术(denatured gradient gel electrophoresis,DGGE)对不同盐渍白萝卜样品的真菌菌群结构分析表明,犆犪狀犱犻犱犪犾犪犮狋犻狊-犮狅狀犱犲狀狊犻、犆犪狀犱犻犱犪狏犲狉狊犪狋犻犾犻狊、膜醭毕赤酵母(犘犻犮犺犻犪犿犲犿犫狉犪狀犻犳犪犮犻犲狀狊)、汉逊德巴氏酵母菌(犇犲犫犪狉狔狅犿狔犮犲狊犺犪狀狊犲狀犻犻)为盐渍萝卜的优势菌。通过传统分离培养技术从样品中分离到17株酵母菌,通过分子生物学鉴定为犘犻犮犺犻犪sp 。、膜醭毕赤酵母(犘犻犮犺犻犪犿犲犿犫狉犪狀犲犳犪犮犻犲狀狊)、德巴利酵母属(犇犲犫犪狉狔狅犿狔犮犲狊sp 。)。传统分离培养技术未分离到犆犪狀犱犻犱犪犾犪犮狋犻狊-犮狅狀犱犲狀狊犻,犆犪狀犱犻犱犪狏犲狉狊犪狋犻犾犻狊。DGGE技术能够快速高效、直观地反映盐渍白萝卜的菌群结构,结果合理。
採用變性梯度凝膠電泳技術(denatured gradient gel electrophoresis,DGGE)對不同鹽漬白蘿蔔樣品的真菌菌群結構分析錶明,犆犪狀犱犻犱犪犾犪犮狋犻狊-犮狅狀犱犲狀狊犻、犆犪狀犱犻犱犪狏犲狉狊犪狋犻犾犻狊、膜醭畢赤酵母(犘犻犮犺犻犪犿犲犿犫狉犪狀犻犳犪犮犻犲狀狊)、漢遜德巴氏酵母菌(犇犲犫犪狉狔狅犿狔犮犲狊犺犪狀狊犲狀犻犻)為鹽漬蘿蔔的優勢菌。通過傳統分離培養技術從樣品中分離到17株酵母菌,通過分子生物學鑒定為犘犻犮犺犻犪sp 。、膜醭畢赤酵母(犘犻犮犺犻犪犿犲犿犫狉犪狀犲犳犪犮犻犲狀狊)、德巴利酵母屬(犇犲犫犪狉狔狅犿狔犮犲狊sp 。)。傳統分離培養技術未分離到犆犪狀犱犻犱犪犾犪犮狋犻狊-犮狅狀犱犲狀狊犻,犆犪狀犱犻犱犪狏犲狉狊犪狋犻犾犻狊。DGGE技術能夠快速高效、直觀地反映鹽漬白蘿蔔的菌群結構,結果閤理。
채용변성제도응효전영기술(denatured gradient gel electrophoresis,DGGE)대불동염지백라복양품적진균균군결구분석표명,직규장환패환규은규발의패격-발경장환시장격패、직규장환패환규이시비격규의패은패격、막복필적효모(마패발강패규변시변주비규장패표규발패시장격)、한손덕파씨효모균(분시주규비니경변니발시격강규장격시장패패)위염지라복적우세균。통과전통분리배양기술종양품중분리도17주효모균,통과분자생물학감정위마패발강패규sp 。、막복필적효모(마패발강패규변시변주비규장시표규발패시장격)、덕파리효모속(분시주규비니경변니발시격sp 。)。전통분리배양기술미분리도직규장환패환규은규발의패격-발경장환시장격패,직규장환패환규이시비격규의패은패격。DGGE기술능구쾌속고효、직관지반영염지백라복적균군결구,결과합리。
The fungi communities of different salted Raphanus sativus are analyzed by denatured gradient gel electrophoresis (DGGE ).The dominant fungi groups of salted Raphanus sativus are Candida lactis-condensi,Candida versatilis,Candida sp.,Pichi sp.,the closest species are Candida lactis-condensi,Candida versatilis,Pichia membranifaciens,Debaryomyces hansenii.17 yeasts are isolated from salted Raphanus sativus by cultivation methods,and are identified by molecular biology methods,the strains are Pichi sp.,Pichia membranefaciens,and Debaryomyces hansenii.Candida lactis-condensi and Candida versatilis are not isolated with the cultivation methods.DGGE is a suitable tool for the analysis of fungi communities of salted Raphanus sativus,as it is more rapid and comprehensive than cultivation methods detection of species.