中国调味品
中國調味品
중국조미품
China Condiment
2015年
11期
75-77
,共3页
郭辉%李沛%李库
郭輝%李沛%李庫
곽휘%리패%리고
Umami型酵母抽提物%无添加酱油%品质提升
Umami型酵母抽提物%無添加醬油%品質提升
Umami형효모추제물%무첨가장유%품질제승
umami yeast extract%no-added soy sauce%quality improvement
文章概述了国内无添加酱油的发展历程和现状，列举了零添加酱油的几点品质不足，详细的阐述了Umami型酵母抽提物对无添加酱油的品质提升作用。
文章概述瞭國內無添加醬油的髮展歷程和現狀，列舉瞭零添加醬油的幾點品質不足，詳細的闡述瞭Umami型酵母抽提物對無添加醬油的品質提升作用。
문장개술료국내무첨가장유적발전역정화현상，열거료령첨가장유적궤점품질불족，상세적천술료Umami형효모추제물대무첨가장유적품질제승작용。
The history and current situation of no-added soy sauce was overviewed in this paper. Quality shortcomings of no-added soy sauce were listed.The effect of quality improvement of umami yeast extract in no-added soy sauce was detailedly elaborated.
