热带农业科学
熱帶農業科學
열대농업과학
Chinese Journal of Tropical Agriculture
2015年
10期
94-97
,共4页
王挥%汪金%陈卫军%赵松林
王揮%汪金%陳衛軍%趙鬆林
왕휘%왕금%진위군%조송림
人造奶油%反式脂肪酸%酯交换
人造奶油%反式脂肪痠%酯交換
인조내유%반식지방산%지교환
margarine%trans fatty acids%interesterification
反式脂肪酸含量高是制约人造奶油持续发展的重要瓶颈。本文主要从人造奶油中反式脂肪酸的来源、危害及零反式脂肪酸基料油的制备等方面进行概述，为零反式脂肪酸人造奶油产品的开发及市场推广提供理论依据。
反式脂肪痠含量高是製約人造奶油持續髮展的重要瓶頸。本文主要從人造奶油中反式脂肪痠的來源、危害及零反式脂肪痠基料油的製備等方麵進行概述，為零反式脂肪痠人造奶油產品的開髮及市場推廣提供理論依據。
반식지방산함량고시제약인조내유지속발전적중요병경。본문주요종인조내유중반식지방산적래원、위해급령반식지방산기료유적제비등방면진행개술，위령반식지방산인조내유산품적개발급시장추엄제공이론의거。
High trans fatty acids content is one of the most important bottlenecks which restricts the development of margarine industry. In this paper, the main source and harm of trans fatty acid in margarine and the preparation of margarine base oil with zero trans fatty acid were reviewed, viewing to provide theoretical basis for researching and marketing of zero trans fat margarine.
